// ๐๐๐ฌ ๐ฟ๐๐ฃ๐๐ฃ๐ ๐พ๐ค๐ฃ๐๐๐ฅ๐ฉ ๐ฝ๐ช๐๐๐๐ฉ ๐๐ฉ ๐๐๐ฃ๐๐๐จ๐จ๐๐ฃ๐๐ ๐๐๐ง๐๐ค๐ช๐ง ๐๐๐๐ฌ ๐๐ค๐ฉ๐๐ก ๐๐ค๐ฃ๐ ๐๐ค๐ฃ๐ - ๐๐ค๐ค๐ ๐๐ฉ๐ช๐๐๐ค ๐ด //
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๐๐๐ง๐๐ข๐ฌ๐ฌ๐๐ง๐๐ ๐๐๐ซ๐๐จ๐ฎ๐ซ ๐๐ข๐๐ฐ ๐๐จ๐ญ๐๐ฅ ๐๐จ๐ง๐ ๐๐จ๐ง๐ introduces ๐
๐จ๐จ๐ ๐๐ญ๐ฎ๐๐ข๐จ, a bold new dining concept that reimagines the buffet as an interactive culinary studio. Chefs prepare and plate dishes in full view of diners, turning every service into a performance of craft and flavor.
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Unlike conventional buffets that focus on volume, Food Studio highlights free-flow delicacies rather than free-flow food. Signature dishes include the Sea Urchin Taco with Caviar, Sea Urchin Risotto with Confit Tomatoes, Freshly Steamed Lobster, Grilled Wagyu Oyster Blade, Wagyu Carpaccio with Tuna Mayo and Caperberries, and more.
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A generous seafood on ice selection features lobster, brown crab, scallop, snow crab leg, sea whelk, mussels, and more, complemented by House Cured Salmon with Pickled Salmon Roe and Split Herb-buttermilk Vinaigrette, Whole Roasted Australian Lamb Leg, Roasted Salmon, and Suckling Pig; as well as roaming wine trolley and cocktails such as the Espresso Martini on tap extend the sense of live energy to beverages.
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๐จ๐จ๐ ๐๐ญ๐ฎ๐๐ข๐จ (๐๐๐ง ๐๐ก๐๐ข)
M/F, Renaissance Harbour View Hotel Hong Kong, 1 Harbour Road, Wan Chai, Hong Kong.
@renhongkong
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