3 chef for 1 night was a great time together @jacques.barnachon@gyuban_official !South korea was a beatiful discovery all the way!
#michelin #southkorea #korea
BACK to 18 january . COOKING together what a great night with a very talented chef @rdupeyre . the night was for us a great experience and for our guest a lovely discovery full of new tast and flavor at @skyeparklane !
#cheflife #michelin #skye #skyeparklane #causewaybay
With just 8 days left until 31 Jan, donβt miss the Four Hands Wanderlust Menu, a dazzling French fusion by Chefs @florian_chef & Jerry Poon. Turn your airport meal or layover into a pure luxury! π«π«π·
Kick off with oxtail-enriched Onion Soup, a meaty masterpiece that outshines the classic. For Seafood fans, dive into the Mussel Royal, Grilled Mackerel, or Bouillabaisse Pasta to enjoy the ocean treasures on a plate.
End on a high note with Coconut and Pineapple Cheesecake with Coconut Sorbet as a featherweight finale to your flavor adventure. π
#FourHandsWanderlustMenu #IntervalsHK #AirportDining #PlazaPremiumGroup
βοΈπΈWeβre always grateful for everyoneβs support fueling wild ride at Intervals!
A heartfelt reunion with our treasured KOL and media friends capped off last year and marked a vibrant start to the new year with our Four-Hands Wanderlust Menu. The preview night was a seamless bridge to fresh adventures.
Teaming up with @florian_chef , the President of @disciples.escoffier.hongkong and the Executive Chef at The Park Lane Hong Kong, this collaboration menu blends French finesse with airport mixology, and runway views that sparked non-stop laughs, energy, and inspiration.
Join us in the last ride of the French gastronomic journey from now until 31 January!
#FourHandsWanderlust #IntervalsHK #PlazaPremiumGroup #AirportDining #HKIA
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