🌮🍜🌍 In May my restaurant visits started ramping up and I’ve been in the presence of fantastic company!
First, 1 -4, I dove into vibrant Mexican flavors with the
@sonderandsalt girlies and their guests at Santo Remedio savoring every bite of tacos (not pictured), lamb, hibiscus enchiladas, seabass a la Talla, and churros(not pictured). 🇲🇽
Next up, 5-8, I finally visited
@chishuru in their new home with
@malaikamalz ! We indulged in mushroom moin moin, gizdodo done differently with ox tongue and plantain, perfectly poach pollock cooked in banana leaves and the most gorgeous cauliflower accompanied by sauces that mimic efo riro🌍
Finally, I slurped up some amazing noodles 🍜 at the aptly named Slurp Noodle with
@thedavidjaypaw . Pictured in slides 9 & 10, is beef noodle soup (nam tok), steamed prawn dumplings (siu mai) steamed dumplings, pork skewers and pork and prawn cakes wrapped in tofu skin.
I ate my weight in allergies but I’m still alive 🙏🏾 Behind the scenes the ball has started rolling on
@jebu.suppers and tickets are finally out! A delightful May to say the least!
![Since I started my cooking classes the most commonly asked question has been “do [I]offer a jollof rice class?”.I genuinely thought people were tired of hearing about jollof and people would be bored of it. How wrong was I?So now I’m giving the people what they want and I’m happy to announce the first of four jollof classes is here and I’m kicking things off with Nigerian Jollof on the 10th of May. A quarter of the tickets are already gone Coming next is Ghanaian Jollof, which @eatwithafia has kindly given me advice on to ensure what I’ll be teaching is the true way it’s consumed in Ghana.In development is Senegalese Jollof and Sierra Leonean Jollof.Ticket link in bio](https://sp1.picnob.com/p/pt_6742701032361149683560_0_00a9a7bab8f52beddb3b31ec7ce16ca7.jpg?o=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&h=e201e411fc02a4de25a2156a8fdca30a)
