Lined Creative | Bury St Edmunds

Ahead of the book launch later this month, we thought it was about time we introduced ourselves... Hannah is a photographer with a natural instinct for people and places. Originally from Scotland, she made the move from London to Suffolk and now lives in a small village with her family. After years of living abroad and moving around, that sense of arriving somewhere new, of getting to know people and taking things in, sits at the heart of her work. Suffolk: A Story Told Through Food, Drink and People was shaped as much by Hannah’s presence as her photographs. Never standing on the sidelines, Her confidence and warmth helped put people at ease, allowing conversations to unfold and moments to reveal themselves naturally. Often working away in the background, she spent long stretches in kitchens, vineyards, bakeries and bars, sharing time rather than directing it. Over the course of the year, Hannah built relationships with the people featured in this book. Her images reflect that perspective, focusing on atmosphere, process and the human detail that surrounds the food and drink venues featured. Hannah's role extended far beyond just the photographs. She has led in all things creative, including the cover design and layout of the pages. This book is as much hers as it is Adam’s, told through her lens, alongside his words. #intro #suffokkstory #suffolk #bookprofile

We had our first @suffolkstory outing (and first ever market) at @wavymarkets yesterday, What an amazing experience! Although I spent most of my 20’s in and out of trade shows, it felt completely different talking about your own projects and something you’ve been passionate about making happen! Everyone who came by shared their own version of Suffolk Story, from go-to restaurants, favourite dishes and most-loved Suffolk spots to a wider appreciation of the area we live in. It was lovely to meet everybody and it’s safe to say that we’ve got a few new places to explore now. What a fun way to spend a Sunday and thanks again to everyone who came by ☺️ #suffolkstory #book #marketstall #sundaymarket

You may or may not know this, but I just spent the last year working on a book and with the final sample arriving yesterday morning, it's got me feeling a little bit reflective! It might seem like a small thing but it's been a pretty huge journey for me whilst starting a business, keeping up with daily life and navigating a toddler turning into a teenage pre-schooler. The book covers 30 of Suffolk's most loved restaurants, makers and suppliers, who despite the current shitshow that the UK hospitality industry faces daily, all keep turning up with drive, care and creativity. It's been a privilege to be welcomed into kitchens, to share stories, to try wee things over the pass and to witness the infectious joy that food & drink can bring to people's lives. @suffolkstory is a bit of a testament to people honing their craft over time, being consistent and figuring it out along the way. Which in a world that seems to be favouring the speed and ease of AI, feels very human, very real and very relatable. If you like reading about food, drink and people, this book is for you! Support local whenever possible, be kind to service staff and for godsake stop getting your coffee from Costa. Thanks to @adamtully89 AKA @suffolk_out_and_about about for inviting me along for the ride and getting the pints in. We should count ourselves lucky to have these guys on our doorstep; @lark.restaurant @tacor_taqueria @woostersbakery @bildestoncrown @midgarcoffee @crookedhouselavenham @thesuffolkaldeburgh @brownieandthebean @wykenvineyards @thesuffolkaldeburgh @theonebullbury @artefactbrewing @unrulypig @maisonbleuesuffolk @bellota.bury @1921_angel_hill @pumpstbakery @burntmillbrewery @thebullfreehouse @angel_hotel_bury @rusticobse @alemacoffee @edmunds_uk @peaporridgerestaurant @whatthe_peck @burnthousevineyard @folksuffolk @arkwines @thepackhorseinn @thebrewersrattlesden #suffolk #food #drink #hospitality #photographer

The best way to kick off a meal at Lark — a delicious bowl of Baba Ganoush with warm sourdough fougasse 🫓🍆🤍 📸 @linedcreative #suffolk #burystedmunds

We still have some availability this Friday evening, along with a couple of tables remaining for our 8:30pm sitting on Saturday. The kitchen is full of fantastic spring produce right now, and we’d love to share it with you. 📸 @linedcreative

We've had such a crazy week since launch, luckily I booked time off from my actual job as I've lost track of the amount of books I've packed up to send out (a very nice challenge to have!). Two other highlights of the week are both down to @velvetmag One of our biggest fans (my mum) was first to spot and send me a picture of our write up in this month's Velvet Magazine. A whole page all about our book was quite surreal to see and it couldn't have come at a better time-just as we officially launched the book. You can also read our full interview with Alice from Velvet on their website...go check it out! /food-and-drink/suffolk-story-new-book-celebrates-the-county-s-food-scene-9464108/ On the same day, the 2026 Velvet awards finalists were announced, and we found out we'd made the shortlist in the Food & Drink Hero of the Year category. Another surreal moment and one that capped off an amazing week. It's also amazing to be alongside some of the people in the book (not the same category!), Including: @angel_hotel_bury @bellota.bury @peaporridgerestaurant @bildestoncrown @burnthousevineyard Can't wait to celebrate with everyone at the awards in June! #suffokstory #newsupdate #velvetmagazine #awards #magazinearticle

Sunshine at last ☀️ and it’s brought a little extra energy to the team. Fresh, delicious ingredients are landing as we head into a busy week, and we can’t wait to share them with you. Availability this week: • One table left for tonight • Walk-ins welcome at lunch • A few tables remaining at 8:30 on Friday If you fancy joining us, we’d love to see you 🤍 #suffolk #eastanglia #UTL

The table fills. The nibbles arrive all at once. The celebration begins. For me, this is when Lark truly comes alive. The Parmesan Fougasse made with Delize del Fornese from @boni.spa is like eating a cloud made of cheese. The Ibérico coppa from @bascofinefoods melts gently on the tongue. Our cod’s roe dip, made with smoked roe from @pinneysoforford , brings a deep, savoury richness to the table. And the rabbit croquettes? A bite-sized nod to our rabbit pie — once praised by Jay Rayner. Our Third Anniversary Menu is available for one month only, until 14th March. Reservations now open. Link in bio. #LarkBSE #BuryStEdmunds #suffolkuk #eastanglia #SuffolkDining FineDiningUK BibGourmand AnniversaryMenu

Abs choice for our current Lark smash hits menu 💥 Still a some availability for Thursday We would love to welcome you 🤍 #suffolk #eastanglia #UTL

The fabulously named Freddie Footer has chosen the @bodegaelcapricho #Ox pie for his dish to go onto the Lark favourites menu. This menu has been extremely popular so far and is running until 15/03/26 book now to avoid disappointment Thank you @bascofinefoods for delivering this world class product #suffolk #burystedmunds #eastanglia #pie

Lark turns three. Three years of flavour, growth and unforgettable services. To celebrate, we’ve created a special anniversary menu chosen by our team. The dishes that define who we are A one month celebration, Starting 18/02/26 Reservations now open. We will still be offering our other menus alongside this. #burystedmunds #suffolk #eastanglia #michelinguide

My latest brief from Velvet Magazine was "Hearty food to bring joy in January". It is a pleasure to recommend three more of my favourite places. I hope you enjoy the read. Pickwick Pie photo by the amazing @linedcreative . . . . . #suffolk #burystedmunds @bildestoncrown @gyoung2311 @jackieha1990 @jreeve1990 @dmarjoram @thecadogan @skez50 @honeyandharvey @ourburysteds