Tomorrow, La Mar takes over Pebble Beach.
Hosted by Gastón Acurio, alongside chefs Kaoru Chang, Jesús Delgado, Victoriano Lopez, and Diego Oka, this one-night experience is part of Pebble Beach Food & Wine.
A celebration of the energy, diversity, and coastal spirit that make Peruvian cuisine what they are.
April 10
6:30pm – 10:00pm
¡La Mar es una fiesta, ahora en Pebble Beach!
As part of Pebble Beach Food & Wine, Gastón Acurio hosts an exclusive dinner celebrating the energy, diversity, and spirit of Peruvian cuisine.
Alongside chefs Kaoru Chang, Jesús Delgado, Victoriano Lopez, and Diego Oka, the evening unfolds as a reflection of La Mar’s vision, bringing the essence of Peru’s coastal culture to the table.
An experience that captures the spirit of La Mar.
April 10
6:30pm – 10:00pm
Tickets available at
/dinner-la-mar/
Still reminiscing about this lovely night. Thank you @diegooka for sharing your incredible energy and tasty @lamarmiami food.
📣 Shout out to allllllllllll the diners that joined us pre-holiday.
A night to remember indeed 🤗
¡La Mar es una fiesta!
Today, every La Mar around the world honors our Lima restaurant’s achievement as No. 26. It was the first to open its doors 20 years ago, and it continues to inspire us to work with respect, creativity, hospitality and a deep love for the sea.
📅 Wed Nov 26 🕟 5:30-10 PM 👉🏾 Chef @diegooka of @lamarmiami join the Niño Gordo Team for an exclusive one-night collaboration.
Experience an à la carte menu that’s daring, unexpected + bursting with bold flavors, where Miami’s vibrant energy meets the spirit + spice of Buenos Aires and Lima.
Link in bio 👆
Twenty years ago, we began a journey from Lima that forever reshaped the way the world experiences Peruvian cuisine. Today, that story lives on across ten cities, united by a single purpose: to share the flavor, joy, and creativity that define us.
“La Mar Around the World” is an experience that celebrates our evolution—ten courses, ten chefs, ten perspectives that interpret the essence of Peru from different corners of the globe.
Each dish pays tribute to the people, cultures, and landscapes that have inspired us throughout these two decades. Paired with Zuccardi wines, this menu connects the Peruvian sea with the richness of the South American terroir, creating a dialogue between tradition and place, between origin and destination.
Celebrate twenty years of flavor, history, and global connection.
Available for a limited time at La Mar locations around the world.
Apenas aterrizó en Madrid, @diegooka fue directo a donde todo empieza: el mar.
Allí, junto a @rodrigoferrer8 y @danielgalvez_estrada , eligieron lo mejor del día, buscando, probando, soñando platos sobre la marcha.
De ese paseo nació la carta de especiales que tenemos estos días en La Mar: una celebración de la pesca fresca, del fuego, del sabor y de esa pasión que une a Lima, Miami y Madrid.
@lamarmiami@pescaderias_corunesas@capitanagallas
Muy pronto @diegooka llega a La Mar Madrid, donde lo recibirá @rodrigoferrer8 para encender los fogones y dar inicio a una temporada llena de sabor y creatividad.
📅 Del 31 de octubre al 16 de noviembre. #LaMar #GastónAcurio
Con la energía de siempre y el carisma que lo caracteriza, @diegooka regresa a La Mar Madrid. ✨🔥
En los fogones lo recibe @rodrigoferrer8 , y estas dos semanas estarán cocinando juntos, probando nuevas ideas y compartiendo la pasión que nos une.
📅 Del 31 de octubre al 16 de noviembre.
#LaMar #GastónAcurio #DiegoOka #LaMar #GastónAcurio
Chef Diego Oka joins Marcus Samuelsson this weekend at the NYC Wine & Food Festival for an exclusive brunch experience at Metropolis, in the vibrant heart of New York City.
An elevated culinary collaboration celebrating creativity, culture, and the artistry that emerges when Nikkei flavors meet global cuisine.
📅 Sunday, October 19 | 12:00 PM
📍 Metropolis by Marcus Samuelsson – 251 Fulton St, New York, NY
In the News.
@elconfidencial highlights @diegooka , Executive Chef of La Mar Miami, in an in-depth interview about the new era of luxury dining, his creative journey, and the global influence of Peruvian cuisine. Proud to see La Mar and Chef Oka featured on the international stage.
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El Confidencial destaca a Diego Oka, Chef Ejecutivo de La Mar Miami, en una entrevista sobre la nueva era del lujo gastronómico, su camino creativo y la influencia global de la cocina peruana. Orgullosos de ver a La Mar y al chef Oka brillando en el escenario internacional.
Link in bio.
