I’m a slow food kinda person. Also timely on my posting about the good times and superstar food we all had st pebble beach food+wine. Seremoni vermillion made may dish AWESOME! #sustainableseafood And thanks to chef @brydie.estes.stewart for backing me up! #pebblebeachfoodandwine #seremoni
Celebrating 15 years of Pebble Beach Food & Wine on the Monterey coast was something truly special 🤍
Brought to life by the teams behind the scenes whose creativity, care, and hard work made it all happen 😎🍴🍷
Special Announcement - thrilled to share my new advisory role with @kopuwater - something I've been working on quietly since last summer.
18 years in nonprofit led me to be very selective about what I stand behind. KŌPŪ is a great brand. Oregon spring water, aluminum packaging, US-sourced, and built with a real commitment to sustainability. It belongs at the tables I've spent my career caring about.
More to come soon including some content from a Miami balcony near you, 😉 #kopuwater #kopuquench
Thinking back on the delicious meal I enjoyed a few weeks back at @maitopanama by @mariocastrellon - the No. 18 restaurant on #latam50best.
Every dish was bursting with flavor and the hospitality and service were top-notch. Thank you, chef!
📣 a21 Expands Across Europe! 🌍
We’re thrilled to welcome William Drew as our new Managing Director / Vice President for our UK office.
Formerly Director of Content at The World’s 50 Best, Will brings years of experience creating unforgettable experiences and leading global content. He’ll be driving a21’s European growth, connecting brands and audiences through culture-first, immersive events.
Here’s to new chapters, bold ideas, and stories that bring people together through food, drink, and culture ✨
The best! Emily luchetti caramel. Get some! I made a hot fish caramel dipper for fresh spring rolls + a glaze on pork belly with the ginger caramel, lime, fish sauce, and hot sauce. Dinner took 15 minutes and it was epic! #caramel @emilyluchetti
Special delivery!!! So excited to get my first taste of Caramel from the ‘Queen of Sweets’, @emilyluchetti 😋
This Ginger Caramel is going straight into a cocktail this evening 🍸🎉🫶🏻
Visit Emily’s page or Sweetqueenllc.com to see all the yummy flavors on offer!
Back at the Beard House for night 2 of the @nycwff Beard House Dinner Series with #JBFA winners @chefchintan & @chef.vijayakumar for their first time collaborating on a dinner! #nycwff
What a night kicking off @nycwff at Taste of the Tin Building with @jean_georgesnyc & @gg30000 - and so many good NYC friends 💛🙏🏻
Many more wonderful events this weekend. Check out NYCWFF.org and come join us!
