Bonhomie #3 incoming!
A collaborative guest-chef dinner on Saturday 27 June – followed by more guest chefs, drinks and DJs for a daytime-afterparty on Sunday 28 June.
Only at Kadeau Bornholm.
Bonhomie is 2 separate events over 2 days – open to the public, with early access to bookings for newsletter subscribers later this week.
Sign up for the Kadeau newsletter via the link in bio.
More info coming soon!
Last Sunday, we welcomed some of our favourite people in the city to join us for a very special collaborative evening celebrating community spirit in the city and raising funds for a very special cause. Thank you to everyone who came by and for the fantastic people who took part.
With heartfelt thanks to @the_macallan and @fiskerikajen for their support, and to @abrikos.cph for keeping us fuelled throughout the day.
Together we shone a light on the next generation of hospitality, as well as raising funds for the Hvidovre Sport & Angling Association's sea trout and turbot release programme, working to restore fish populations in Danish waters and support healthier marine ecosytems.
It was such a great night, embodying so much of what we believe in. We may just have to do it again sometime soon!
Some dish highlights:
Squid & lardo pancake (Melody)
Grilled lamb belly (Spencer)
Blue mussels & saffron (Nicole)
Peas and smoked cheese (Lassi)
Sea buckthorn leaf ice cream (Gus)
@melody.dubreuil@spencerdubreuil@nicolephg@lassiklein@baker_gus_@bonnie.bonella@leonor.pedro.92
Thank you again to everyone who joined us for Bonhomie #2. It was so special to share this weekend with so many of our friends from around the world.
Here's a glimpse at some of the beautiful moments from the Guest Chef dinner on day one — a collaborative evening at Kadeau Bornholm with our wonderful and talented friends @willemhiele@amassmo and @juan_luismt_ .
Each chef brought something completely their own to the kitchen — from bold, elemental flavours to delicate and surprising combinations. The dishes were as diverse as they were beautiful, and together they formed a truly unforgettable experience.
To round off the night, we were treated to an exclusive pre release of the @suntorywhisky_hibiki harmony 21 year old, ahead of nationwide release at the end of October.
Thanks to all the guests and our team for such a wonderful start to Bonhomie #2
We are extremely proud to be featured in the groundbreaking exhibition, 'New Nordic: Cuisine, Aesthetics and Place' at the National Museum of Norway in Oslo — a show celebrating not just the food, but also the creativity, craft and design philosophy of the New Nordic movement.
Incredible to see Kadeau Bornholm represented alongside artworks from the likes of Edvard Munch and Olafur Eliasson – as well as amongst some of our friends in the region: @danielberlinrestaurant , @maaemo , @nomacph@magnusfaviken and so many more!
Earlier this month, to celebrate the exhibition and bring a little bit of Bornholm to Oslo, we spent 2 days cooking for visitors to the museum, in a beautiful custom-built outdoor pavilion.
A heartfelt thank you to everyone who made it happen.
📍 The exhibition is on view until 14 September, and we highly recommend a visit!
@nasjonalmeseet #NewNordic
📷️ @cronjest
Bonhomie is back! Another guest chef dinner, and another after party filled with delicious food, music and friends.
Guest Chef Dinner: Saturday 6 September 2025
Nicolai and Kyumin will be cooking alongside our dear friends Willem Hiele (Oudenburg), Juan Luis Martínez (Merito, Lima) and Matt Orlando (Amass, Copenhagen). The dinner comprises 14 servings with inclusive drinks pairing.
After-Party: Sunday 7 September 2025 at Kadeau Bornholm
We'll be throwing yet another all-day party with a la carte dishes from Manolis Papoutsakis (Pharaoh, Athens) and Elif & Markus (Zurich), with some cameos from last year too: James Henry (Le Doyenné, St-Vrain), Sertaç Dirik (London) and Esu Lee (Jip, Paris).
Cameron and Missy of Malik Acid (London) and Jessica Tan from Stoke (Berlin) will be taking care of the drinks with the House of Suntory – with a welcome return from Krishan (London) making sure there's plenty of good music to keep the night rolling along – this time he'll be joined by Castro of Sound Metaphors in Berlin!
Bonhomie #2 is two events over two days, and can be booked separately.
Early Access for Bonhomie #2 is now available for our newsletter subscribers. Go check out your emails!
General release is on Saturday 19 July at 12:00. CEST
We look forward to celebrating with you all again!
We are thrilled to announce that this year we’ve been awarded #41 in the World’s 50 Best Restaurants. A huge milestone for us and we are incredibly humbled and proud.
Endless love and thanks to our entire team, the chefs and front of house, our beloved guests around the world, our gardeners and foragers, dedicated suppliers and everyone who’s contributed to making Kadeau what it is today. And thanks to @theworlds50best for this wonderful recognition.
#Worlds50Best #KadeauCopenhagen #FromBornholmWithLove
We’re incredibly proud to have retained two Michelin stars and a Green star at Kadeau Copenhagen, and one Michelin star and a Green star at Kadeau Bornholm, at tonight’s Michelin Guide Nordic Awards.
Thank you to the @michelinguide for the continued recognition — and to our amazing guests, dedicated suppliers, and the entire team who make it all possible.
See you soon, on the island or in the city.
