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It's a Garage Project kind of weekend!!  We've got some smashing beers in from the Wellington New Zealand based brewery 🥝🇳🇿 This Saturday May 16th we will take part in the first pours of their hype beers in the UK! On tap we have: ● Pickle beer 🥒 ● Spicy pickle beer 🌶🥒 ● Tūtaki haze 🌄 ● DFA IPA 🥭🍃🌶 ● Pernicious Weed IPA 🌾🥭 Alongside 5 beers on tap we'll have a fridge full of ridiculous hazy cans and mixed fermentation bottles from their Wild Workshop 🍾

Be sure to swing by this Thursday and we have not 1 but 2 events happening on the same day! First up we will have the delightful @otherworldbrewing gracing us with 4 kegs and 2 casks! And then alongside them we will have 3 kegs pouring from @burningskybeer including their brand new collaboration beer Crisp & Bitter with @brasseriedelasenne which absolutely does what it says on the tin! A cask of Plataeu will follow as the weekend rolls on and we shall see you there! 🍻

A massive thank you from all of us here at Koelschip Yard. You guys got the memo and absolutely turned up for Zwanze Day 2026. Over 80 bottles of @brasseriecantillonofficiel destroyed and 169 pints worth from the kegs. You really are animals. We love everyone of you It's phenomenal to know that the love of Lambic lives on and we will continue to throw events like this for as long as the building stands. Massive thanks to @jamesclaybeers for making it happen. Lambic. Is. Life.

Koelschip Yard Zwanze Day Info!! Zwanze Day comes but once every 2 years and @koelschipyard has the honour of being selected to pour some very exclusive Cantillon beers this year on Saturday 25th April. All you need to know is in the vid. You may wonder why @f.aye_i and @omgitshev would lend their talents to this video... Quite simple really - 1 like = 1 beer ;) help them out x

🚨 N E W B E E R T H U R S D A Y 🚨 Lots of silly things with a bunch of silly things in them. A very Koelschip delivery. Come and fill your boots 🍻 @superstitionmeadery Peanut Butter Jelly Crime • Bourbon Barrel Aged Blueberry Mead w/ Peanuts • 14% 🥜 @pastorebrewing Del Mare • Prickly Pear, Guava & Watermelon Gose • 5% 🍐 Con Crema • Pineapple, Strawberry, Guava, Banana Smoothie Sour • 6% 🍌 Amaro • Bitter West Coast IPA • 6.7% 🥃 @rarbrew Out Of Order: Who’s Got Spirit? • American Sour w/ Strawberries, Lime, Lemonade & Lactose • 5% 📣 Out Of Order: Zoinks • American Sour w/ Blueberries, Watermelon, Vanilla & Lactose • 5% 🤖 Eternal Prankster • Hazy Double IPA • 8% 🃏 Personal Plague • Hazy Double IPA • 8.5% 👨‍⚕️ @blackoutbrewingro Coconut Affliction • Bourbon Barrel Aged Imperial Stout w/ Coconut In Many Forms • 10.5% 🥥 World Is Decay • Oloroso Sherry Barrel Aged Imperial Stout • 11% 🌍 🍻

We've been quietly loading the cellar and we're ready to talk about it. (It's bloody rammed!) Thursday is all The Kernel. Casks. Kegs. Nitro Stout. Side Pulled Lagerbier A Barrel Aged Imperial Stout that's been waiting patiently. A Boundary collab. A Pale Ale (Centennial Columbus then we have Mosaic for afters). The kind of lineup that makes you want to work through it methodically and in no particular hurry. ○ Spring Pale Ale Citra ○ Brown Ale ● Table Beer ● Lagerbier (Side Pull) ● London Stout (Nitro Side Pull) ● Pale Ale Centennial Columbus → Mosaic ● IPA Strata ● Single Stout (Collab with @boundarybrewing ) ● Whisky Barrel Aged Imperial Brown Stout Kicking off the weekend festivities early, cos why the hell not eh?

Zwanze Day 2026 We're delighted to be partnering with 3 famous bars around the UK on the biannual celebration of the iconic lambic brewery, @brasseriecantillonofficiel @koelschipyard - Glasgow @tripelb01 - Worcester @bier_draak - Norwich On Saturday 25th of April, each of these bars (and a selection of the rest of the world's greatest beer bars) will be pouring a selection of Cantillon beers. They'll all come together at 9pm Brussels time to simultaneously pour the 2026 Zwanze beers. Artémis La Blanche is a blend of an elixir made from gentian, coriander, rhubarb root, juniper, sage, angelica, wormwood, and other herbs blended with Lambic Artémis La Rouge is a blend of an elixir made from verbena, marjoram, rose, apple, curry plant, wormwood, and other herbs, blended with Kriek

🚨 N E W B E E R T U E S D A Y 🚨 A small but mighty one this week! Something for everyone so let’s go into as much detail as possible! Seeing as it’s kind of spring let’s start with the Maibock from Bavarian powerhouse Ayinger, coming in at 6.9% this seasonal lager is perfect as the weather warms up, full bodied maltiness with a dry finish and notes of green apple, honey and herbal hop bitterness. We move to Belgium next with Brasserie DuPont’s Fomo, a brand new gluten free beer. With brewing processes continuing to evolve, it’s becoming easier and easier to produce high quality beer whilst reducing the amount of gluten making it more accessible for everyone. The beer is golden/blonde and has a dry but well balanced body to it with DuPont signature yeast character, incredibly refreshing and not to be missed! Next over to Denmark and To øl and Bramble Berry, a fruited kettle sour made with blackberries and raspberries, expect a refreshingly tart beer with big berry flavours and coming in at 5% its a smashing wee train beer! Now something a little closer to home, Otherworld White Oak. I want to say this is version 3 or 4 of this beer? And I cannot to try this one. A strong, bitter IPA aged for 4 months in Sherry butts add light woody notes of vanilla & coconut, backed up with Strata hops for bright flavours of lemongrass, citrus and a dash of pine. We will also be seeing Otherworld beers hitting our taps before the month is out, with a little tap takeover, more info to come shortly! Now adding to our ever growing Alcohol free selection, we’ve got Chouffe Cherry 0.0%, the same cherry flavour with none of the alcohol, cherry juice in a glass! And La Trappe Nillis 0.0% the first ever Alcohol free Trappist ale, those with a keen eye will know we’ve had it before, but we loved it so much we thought we would shout about it some more! And finally! Seeing as we had a free line let’s hook up a new beer as well. A collaboration between Northern Monk, Glasshouse, Garage, Messorem, Indie Hops & Loughran Brewers Select we have a Double Dry Hopped IPA, packed with orange, peach, mango and passionfruit flavours, it’s very smashable at 6.5%! 🍻

Very much looking forward to welcoming @cloudwaterbrew back to our taps and in person on April 9th! Seeing as it’s Chubbles season we’ve got 2 kegs coming in as well as a whole bunch of other delights. Taplist below for more info! And those looking for stout fear not, we’ve got you a very special Imperial Stout from @omnipollo & @monkishbrewing that we shall be hooking up alongside it. Hops, stout, funky beers & cask, what more could you want? See ya then! 🍻 Taplist: Green Lane [CASK] • Stout • 4% Wavelets [CASK] • Pale Ale • 4.8% Cherry Breeze • Cherry Sour • 4.5% Chubbles: 53°N x @theveilbrewing • DDH IPA • 6.5% West Coast IPA is Dead x @greencheekbeer • West Coast IPA • 7.2% Oinologia • Artisanal Ale • 7.5% Forever Chubbles • Imperial IPA • 8% BA Coconut Space Brownie • Imperial Stout • 12.3%

Its a very stouty edition of NEW BEER TUESDAY 🍺😀 The cold snap means one thing STOUTS! And a couple Pale things and sours for good luck 👍 From Funky Fluids we've got: ● Royal Cookie - A 12% Imperial Stout with coconut and peanut butter 🥜 ● Gelato Xtreme: Neon Black - An 8% ice cream sour with blueberries, blackberries, blackcurrants, raspberries and a touch of vanilla and marshmallow 🫐🍓 From Moersleutel: ● Barcode: Silver and Jet Black - A 14% Imperial Stout barrel aged blend with casks from Scotland, France and the US. Single malt casks from Speyside’s 🥃 ● Pastry Factory - A vanilla glazed éclair pastry stout at 10%🍦🥮 ● Pastry Factory: Pistachio Gelato - A 10% Imperial Milk Stout 🥛🐄 And for the rest we've got:  ● Deya Glue - A 6.5% juicy IPA 🥭 ● Fresh from TOFS: Edition 3 of 12 - A 5.6% pale with peacharine, Galaxy, sunrise and outback hops 🌱🌞

🚨S I R E N 13TH A N N I V E R S A R Y🚨 🚨 🚨S U P E R S T I T I O N S🚨 🚨 Kegs pouring on Friday Zestiny 5% Mandarin Pale Ale Mandarin is apparently the most fortuitous fruit. So there you go. Lucky Numbers 7% Superstitious IPA I'm not superstitious. But I am a little stitious. Shattered Mirror 9.1% Anniversary Stout It's big Broken Dream. Fuck yeah. We shall also have a cutla casks, cos why not eh? Tempo 3.8% Gluten Free Pale Ale Broken Dream 6.5% Breakfast Stout One of the best cask beers on this planet if you ask me. See ye Friday.

MORE STUFF! This time from @transientartisanales Big Stouts Mental Sours Enjoy! 🍻 Prince of Barkness 2025 • Imperial Stout w/ Vanilla, Cinnamon, Coffee & Maple Syrup, Aged In Whiskey Foeders for 2 Years and then Bourbon Barrels for another Year • 15.5% Kentuckly 2025 • Imperial Stout Aged in Bourbon Barrels w/ Vanilla Beans, Coffee & Maple Syrup • 14.5% The Original Neckbeard Nectar • Imperial Stout Aged in Whiskey and Bourbon Barrels w/ Cacao Nibs, Cinnamon, Guajillo & Ancho Chillies • 13% Kamigoye • Bourbon Barrel Aged Imperial Stout w/ Vanilla Beans • 13% Smolverine A La Mode • Sour Ale w/ Banana purée, Apple, Lemon & Pear juice, Caramel, Pecans, Vanilla Ice Cream, Marshmallow, Vanilla extract & Lactose • 4.5% Smolverine Oops Real Berries • Sour Ale w/ Marionberry, Tayberry & Loganberry purée, blackberry juice, Vanilla Ice Cream, Marshmallow, Vanilla extract & Lactose • 4.5% Smolverine Chocolate Covered Cherry • Sour Ale w/ Sweet & Tart Cherry juice, Cocao Powder, Vanilla Ice Cream, Marshmallow, Vanilla extract & Lactose • 4.5% Swolverine Champs • Sour Ale w/ Local Chardonnay, Reisling, Muscat & Sauvignon Grape juice Vanilla Ice Cream, Marshmallow, Vanilla extract & Lactose • 7%