Just packaged ”FESTIVAL EDITION” CAKE® 5 X EXTRA VANILLA DOUBLE BARREL RYE APPLE BRANDY IMPERIAL STOUT (16%) for our Copenhagen trip next week. The whole Omniteam 🦹🏾♂️🦹🦹🏻♀️🧙🏼♀️have worked around the clock to bring you a beer list that exceeds anything we have ever done before. It’s literally insane.
~THURSDAY
OMNIPOLLO® MASSIVE TAP TAKEOVER AND EXCLUSIVE BEER DROP AT @kihoskh AND @kihoskh.bar
10:00 TTO AT KIHOSKH BAR. 14 BEERS ON DRAFT, SOFT SERVE® ETC.
16:00 BEER DROP AT KIHOSKH (CAKE®, OPERA OMNIA (@brujos_brewing collab) HOPEWELL (@troonbrewing@theveilbrewing collab) COCONOA KILLA (@boilerbrewingcompany collab), STEAL THIS BEER (@deepfriedbeers collab), BA SPACE JAM, BA PINA COLADA, BA WHISKEY SOUR).
~FRIDAY
MBCC SESSION 1
🍦 SOFT SERVE™️ BARREL AGED PINA COLADA (8%)
”FESTIVAL EDITION” CAKE® 5 x EXTRA VANILLA DOUBLE BARREL RYE APPLE BRANDY IMPERIAL STOUT (16%)
BARREL AGED BIANCA SPACE JAM (14,5%)
SESSION 2
🍦SOFT SERVE™️ OMNIPOLLO®️ x @450northbrewing BIANCA XXL SLUSHY BLUEBERRY CHERRY CHEESECAKE LASSI GOSE (6%)
OMNIPOLLO X BRUJOS OPERA OMNIA RYE BA COCONUT PECAN VANILLA IMPERIAL SOUT (12,9%)
SATURDAY
SESSION 3
🍦SOFT SERVE™️ WHISKEY SOUR (11%)
”FESTIVAL EDITION” EXTRA VANILLA OMNIPOLLO®️ X MOKSA®️ X CLAG®️ X GOAL®️ SOFT FOCUS BARREL AGED IMPERIAL ALMOND VANILLA COCONUT STOUT (12,5%)
SESSION 4
🍦SOFT SERVE™️ VANILLA PEANUT BUTTER SMOOTHIE® (6%)
”FESTIVAL EDITION” EXTRA VANILLA OMNIPOLLO® X TROON® X THE VEIL® HOPEWELL IMPERIAL STOUT (11,3%).
See you there!
#omnipollo #beereverything
🥤🥤🥤🥤This beer drinks like nothing else we have ever made. Think chocolate coconut pecan walnut coffee nitro milkshake🥤OMNIPOLLO®️ x @boilerbrewingcompany COCONOA KILLA NITRO BABY PASTRY PORTER (6%). 250 g per liter (!) of double toasted coconut, close to 1 vanilla bean per can equivalent (!) a small mountain of caramelized pecans and walnuts + Brazilian coffee.
#omnipollo #boilerbrewingcompany #beereverything
Yesterday, @eydoberman released their ambitious and spectacular magazine A Journal On. The first issue covers leaders in business and design that embody the audacity to do things their way. We had the pleasure of visiting our friends at @omnipollo@karlgrandin to talk about beer, church organs and @robynkonichiwa Sound on to hear an excerpt read by none other than @ruccola_hangbjork Words by @here_now.studio Photos by @studiokleiner
SOLD OUT👀👀👀Now at Systembolaget👉🏽OMNIPOLLO®️ x @brujos_brewing “CHURCH” 𝔒𝔭𝔢𝔯𝔞 𝔒𝔪𝔫𝔦𝔞 (12,9%).
ON A MAGICAL NIGHT IN MARCH TWO YEARS AGO, WE FLEW TO PORTLAND AND WITNESSED @samzermeno PUT HIS BRAND-NEW BREWERY TO WORK FOR THE FIRST TIME AS WE BREWED A MASSIVE IMPERIAL STOUT TOGETHER. INSPIRED BY HIS COMPLETE AND INSTANT MASTERY OF THE SPACE, WE MIRRORED THAT BEER AT THE CHURCH AND FILLED FRESH BARRELS UPON RETURN.
24-HOUR BOIL, AGED ALMOST TWO YEARS IN WET SAZERAC RYE BARRELS. CONDITIONED POST-BARREL ON AN INSANE RATE OF TOASTED + RAW COCONUT, BUCKETS OF RARE-FIND SULAWESI VANILLA BEANS (BEST VANILLA BEANS WE’VE SMELLED), MOUNTAINS OF TOASTED PECANS, AND FRESH SALTED CARAMEL.
#omnipollo #brujosbrewing #beereverything
CAKE® (15%)
I love stout. In fact, the first beer I brewed as a homebrewer was a stout.
We started our beloved Church brewery 5 years ago and the first beer we brewed was a stout. Since then we have built out the church stout program, barrel by barrel. Carefully and obsessively honing our base recipes, hunting down barrels from our favorite spirit makers and developing our post barrel treatment under the working name, CAKEIFICATION. A couple of months ago we felt that we had reached full CAKEIFICATION in a trial and so the search for the perfect barrel was on.
That barrel turned out to be a big (duh) double mashed, long-boil imperial stout aged for a year in fresh Sazerac barrels and then transferred into dripping wet apple brandy barrels for another year. A symphony of expressive barrel, chocolate and caramelized Tarte Tatin.
Over the coming months this beer underwent a gentle, cold and slow CAKEIFICATION using a spectrum of coconut at different toasting levels, more vanilla than we’ve ever used (Indonesian Java and Madagascan bourbon) and heaps and heaps of toasted peanuts.
The result?
In short, CAKE® is the pinnacle of our stout program and we cannot wait to share it with you.
#omnipollo #omnipolloskyrka #beereverything
🪦 O.K. HOW BOUT SOME ANNIVERSARY CANS FOR YALL 🪦
Tefnut Mega Margarita Colada Crusher Xtreme 🔮🥥🍍🍹
Our continual cosmic triple fruited imperial gose collab with @omnipollo returns, now with the Xtreme treatment pushed beyond our standard triple adjunct volumes. Clocking in at 10%, this drinks like a margarita and piña colada collided, loaded with tangerine and key lime purées, untoasted coconut flakes, coconut cream and emperor’s coconut. Melted pina and marg vibes with tropical beach energy. Great as is, or pour over ice with a rum floater if you’re feeling froggy.
-ABV: 10%
-Price: $30/4pack
We’ll also have an extremely limited one-time run of Tefnut glasses, $10 each.
Luxurious Luxury: X 🪙🍋💙
Our 10% uber luxurious imperial Berliner gose collab with @bjergsoe of @eviltwinbrewingnyc returns for our 10 year anniversary, absolutely packed with blackberry concentrate, yuzu purée, marshmallows, truffle salt, edible 24k gold and caviar. Dense berry character meets bright yuzu citrus, fluffy sticky marshmallow and a subtle refined musk from the truffle salt and yuzu. Over the top, super drinkable and incredibly luxurious.
-ABV: 10%
-Price: $30/4pack
We will see y’all Saturday, April 18th at all three taprooms to celebrate our 10th Anniversary!
WE WILL OPEN AT NOON AT ALL LOCATIONS 4/18
Spent 2 magical days in Hopewell (NJ) last year hanging and brewing stout with the sweetest of friends, Alex and Sean @troonbrewing + and our BFF Matt Tarpey @theveilbrewing . Back at the church and ready to channel the energy that is TROON and The Veil we carefully layered our favorite caramel malts with our favorite chocolate malts, double mashed and boiled 12,5 hours. After long and cold conditioning we CAKEIFIED™️ this chocolate/caramel beast on a monstrous amount of hand toasted coconut, toasted and partially charred walnuts + heaps and heaps of vanilla beans + select brasilian coffee beans. HOPEWELL IMPERIAL STOUT (11,3%) captures the very magic and warmth that these breweries represent to us. Ps. GLASSWARE IS A TROON BOOTLEG, CREATED BY APPLYING A STICKER. ISO TROON GLASSWARE:). Ds
#omnipollo #troonbrewing #theveilbrewing
Everyone deserves a chocolate egg👉🏽OMNIPOLLO®️ EASTER EGG 🐣 NITRO CHOCOLATE 🍫 PORTER (5%). Brewed with our favourite English malts and conditioned on heaps of cocoa nibs from Ghana🇬🇭
#omnipollo #beereverything
