Since Alice Waters founded the first incarnation in 1996, Edible Schoolyard NYC has grown greatly. The food education nonprofit is in 40 schools and has a host of community programs from garden days and farm stands to family cooking nights. Their May 5th event brought together celebrities and food world A-listers including top chefs, writers, and restaurateurs, fundraising nearly a million dollars.
Story by @jortved
Photography by @olivialicalziphotography
1. Andy Baraghani and Melissa Clark
2. Chef Nick Curtola
3. Christine Muhlke and Pete Wells
4. Kate Cordsen and Oliver Platt
5. Angela Westwater, John Ortved, Natasha Wolff
For @ediblebrooklyn I traveled to Citi Field (I took the 7 train which is very dumb; take the LIRR) to try all the food being offered in 2026. It was….a pornography of pork.
Sausage link in bio ⚾️
Who is Gooskii? Got Yos to tear off his shirt and play me some beats for @interview - what could be better than that?! Article by none other than @jortved who also makes everything more fun. Congrats @yosefmunro and thanks @benbarna ! Give it up for @_gooskii_ !
The team behind Greenpoint favorite @taqueria_ramirez_ have their sights set on the West Village, with a seafood-forward location set to open this summer. “It will be seafood that you definitely cannot find in the city” says Giovanni Cervantes, the co-owner.
Click the link in our bio to read the full story 🔗
Story by @jortved
Photography by @adam.friedlander
Taken from 10 Magazine USA issue 06, here are the 10 people you should meet whose rebellion will shake your world. They are @lizzykoury baker, @avapearlman model and designer, @aguir.re interior designer, @nightpalm creative director, @ellenharroldcomedy comedian, @clublauraz entrepreneur, @devonncharlesfrancis chef, @annaparkart artist, @fridacashflow gallerist and @tonicornell musician.
There’s not a lot we haven’t seen, and anything we might wish to see, or dream up, is less than a click away. What’s an iconoclast to do? Making something is a good start. Real things, not just content, can exist in the world, turning heads and changing minds.
🔗 LINK IN BIO to see the possibilities these new makers bring to 10 Magazine USA issue 06.
📸 @carlosruizstudio
🖊️ @jortved
#10USA
On the cover of our Holiday Issue: Maayan Zilberman answers the call using a bejeweled, sugar-based stiletto of her own making.
@lauraregensdorf traveled to Zilberman’s Brooklyn studio where she learned about Zilberman’s process, her history of art projects that defy sensory expectations, and what it was like to be a club kid in New York in the early aughts. Zilberman’s craft is revealed to be as complex as any carbohydrate as she discusses the pliability and reusability of her medium, and how final pieces—easily disposable or melted down—can help deal with the largest problems, even finality itself.
Story by @lauraregensdorf
Photography by @thekateowen and photography assistant @thegirlonthebike_
Styling by @kerri_scales and assistant @whitney_leff
Fashion by @jilsander
Location: Pearl Box @pearlboxnyc
PLUS MORE INSIDE
“For the rest of my life, I will always want to write cookbooks. It’s what I do”
Alison Roman
On the cover of our Fall issue: Alison Roman, (@alisoneroman ) the bestselling author and food personality whose fourth cookbook, “Something From Nothing” arrives this fall.
Interview by @jortved
Photography by @caseysteffens
Alison Roman is opening up her pantry to the world. While “Something From Nothing” boasts some of her most famous pantry recipes, like Caramelized Shallot Pasta, it’s only the beginning. She’s also releasing her very own line of sauces, A Very Good Sauce, and opening her first shop in New York City, a pop-up version of First Bloom (@firstbloomcornerstore ) (her shop in Bloomville, NY) that will carry her favorite beans, anchovies, and, yes, sauce. She opened up to Edible Brooklyn editor John Ortved about it all, and the changes in her life that brought her here.
Link in bio for this story and more from the Fall issue.
Last month, we said goodbye to Renzo, a good boy with standards.
Renzo was great. He wouldn’t chase a ball, do a trick or hound you for a snack. That was not his style, of which he had much, beginning with his coat.
Renzo was not keen on strangers, but warmed quickly to new friends. He liked his brother, Maccho, his family, a few others. That was enough. He wouldn’t crawl into your lap, or under your feet, but he liked to be within reach. And he never had trouble showing how excited he was to see you.
He had some nerves, which was just fine. My sister and her husband would joke that he was happiest on car trips, when he knew they couldn’t leave him. I found that insecurity endearing. It’s all of us, really. When they brought him back from Italy (he called Brooklyn Heights and Long Island home, but he was Genovese) there weren’t many dogs for him to play with, and he carried that. Walking him was an exercise in restraint, frustrating at the time, but something I look back on with humor. He wanted to be careful. He wanted what was his.
He was gentle, respectful and never ill humored. I will miss him so much. Renzo had dignity, yes, and his senses, and my love. After 16 years, I hope he rests well. He deserves it.
