@jonalmond Instagram profile, stories

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We turned Nutella into a cocktail! 🍫🍸 For @nicholaslatifi ’s Dream Drink, we knew his favourite chocolate spread had to play a starring role. So @jack_sotti went deep on the former F1 driver’s Canadian and Italian heritage to create the Monza Flip - a dessert cocktail with Nutella-washed rum, maple syrup, coffee, marsala, hazelnut liqueur, and a freshly fried BeaverTail on the side. Nick called it one of the best cocktails he’s EVER had. Would you try it? 😍 The full episode of Nicholas Latifi x At The Bar is available now on YouTube, Spotify & Apple Podcasts. Hit the links in our bio to watch or listen. — #AtTheBar

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1 day ago

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English whisky… how big is it? 🏴󠁧󠁢󠁥󠁮󠁧󠁿🥃 For this edition of Mailbox, world-renowned bartender @agodragos joined us to try Barley from independent bottlers @theheartcut - a new blend created to celebrate the rise of the English category. Fruit, dryness, a bit of strawberry on the nose… and a very clear verdict by the end: delicious! 🤤 The full episode of Ago Perrone x At The Bar is live now - links in bio. — #AtTheBar

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4 days ago

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How Canadian is @nicholaslatifi , really? 🇨🇦 When he faced @jonalmond for a round of This or That at @atthebarhq , his answers were a little less maple-syrup-coded than we expected. 🍟 he doesn’t like poutine 🍺 he’s never been a beer guy 🍅 and even the Caesar nearly threw him The full episode is live now - links in bio. — #AtTheBar

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8 days ago

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What happens when a former F1 driver makes a pit stop At The Bar? 🏎️🍸 When @nicholaslatifi joined us for the latest episode of @atthebarhq , we got into: 🌵 his half-strength agave spirit 🏎️ what it’s really like to be a @f1 driver 🤨 why he thinks tiramisu is overrated 🇨🇦 and a VERY Canadian Dream Drink 🦫 The full episode is live now - watch or listen via the links in our bio. — #AtTheBar

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12 days ago

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She kept notes on every guest at her bar. 👀 When luxury hospitality consultant @annasebastian3 joined us At The Bar, she told us about the little black book she kept while working at @thesavoylondon ’s American Bar. Who they were. Where they sat. What mattered to them. A small detail - but with a huge impact. — #AtTheBar

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15 days ago

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120 pubs in 9 days?! 🍺 When @historicpubcrawls joined us At The Bar, the man behind the mission told us how he took on New York City one bar at a time. If you’re only doing a few, Thomas has thoughts. 🗽 @mcsorleysoldalehouse @oharasnyc @thedeadrabbitny @earinnbar @frauncestavern Pubs with stories in every corner. Where would you add to the list? — #AtTheBar

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18 days ago

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How do you make a Dream Drink for one of the world’s best bartenders? With a cocktail that starts in Turin and ends in Tokyo. 🇮🇹🇯🇵 In the Dream Drink for @agodragos , @jack_sotti took inspiration from mountain air, bakery aromas, Italian elegance, and the quiet intensity of Japan. Our Tokyo Manhattan features: 🌿 alpine mintiness 🍷 Italian vermouth and marsala 🥃 Japanese whisky 🥐 pastry notes 🍒 a chocolate-infused cherry on top Very classic. Very Ago. Very, very good. Watch or listen to the full episode now - links in bio. — #AtTheBar

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22 days ago

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Everyone has THAT drink. 😬 For @georgeegg , it was whisky. When the cook and comedian joined us At The Bar, he told us about the teenage incident that put him off whisky for years… and why he still tries to give it another chance. Brave? Foolish? Personal growth? You decide. A useful reminder that moderation exists for a reason. What’s the drink you still can’t face? 👇 — #AtTheBar

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25 days ago

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Do miserable bartenders actually make a pub better? 👀🍺 When @historicpubcrawls joined us At The Bar, we got into the big difference between rude and properly old-school publicans. If they can back it up with a perfect drink, a no-nonsense landlord can be part of the charm. What do you reckon? The full episode with Thomas from Historic Pub Crawls is live now - links in bio. — #AtTheBar

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1 month ago

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A cocktail that looks like a pint… and tastes like tea. 🍺☕️ When @mrjackskipper joined us At The Bar, @jack_sotti had a challenge on his hands. Jack Skipper loves pints. Jack Skipper loves tea. Jack Skipper does not really care for cocktails. So naturally, his Dream Drink became a cocktail disguised as a lager. 🥸 PG Tips-infused vodka. Clarified milk syrup. And Hobnob foam on top. We’ve called it the PG Skips. And it’s ace. The full episode of @atthebarhq with Jack Skipper is live now - links in bio. — #AtTheBar

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1 month ago

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When is a Daiquiri not a Daiquiri? According to restaurant critic @jayrayner1 , it’s whenever it features a fruit other than lime. When Jay joined us At The Bar, we reminded him of some strong words he’d previously written about fruity Daiquiris… Where do you stand on the Daiquiri Debate? 🍓 — #AtTheBar

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1 month ago

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How do you make a Margarita for one of the world’s best bartenders? 🍸 Very carefully. When The Connaught’s Director of Mixology @agodragos joined us at @atthebarhq , his Welcome Drink moment turned into a lesson in craft, balance and technique. Salt placement. Shaking form. And the importance of passion. We even put @mattyfwhite to work for once. About time he did something useful! The full episode with Ago is live now - links in bio. — #AtTheBar

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1 month ago

Jonathan Almond

@jonalmond