All for one, one for all.
This yearâs @50bestbars celebrations have been a carousel of emotions: the honour of receiving the Industry Icon award, coupled with the pride of being surrounded and supported by my own worldâs no.1 team @theconnaught and the pleasure of seeing so many talented friends and peers recognised for their hard-work and commitment to hospitality all over the world. I have no words to describe how lucky I feel to be part of this industry and hope to continue to serve and bring a contribution for the generations to come. Congratulations to everyone, look forward to hosting you all soon to honour our beautiful sense of hospitality.
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#worlds50bestbars #worlds50best #50bestbars #worldsbestbars #hospitality #bartenderstyle #bartenderlife #mixologist #connaughtbar #straightupwithstyle
OF THE MOMENT
THE DOVE
A Paloma that floats with subtle charm, blending tart berries and savoury tomato notes, rounded by a sparkling, citrus-kissed finish. Pure elegance in motion.
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Patron El Alto tequila, La Tomato Ikigay liqueur, rhubarb & strawberry cordial, grapefruit and elderflower water kefir.
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credit @sebastianvijay
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#ofthemoment #newmenu #connaughtbar #connaughtbarmenu #worldsbestbars cocktailoclock dreamteam bartenderlife bartenderstyle mixologist hospitality straightupwithstyle
happy birthday to me đđ¸
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hereâs to the years passing byâŚ
⌠keep straight up with the smile âŚ
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grazie for the birthday wishes and to the all the people that are part of my life and make it special â¨â¤ď¸
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đĽ @roman.dop
âDoesnât matter what you do, but how you do itâ. đđť
MartedĂŹ 19 su tutte le nostre piattaforme dâascolto la puntata con @agodragos .
Dal Connaught Bar a The Blue Corner: parleremo di cultura del bar, sacrifici e ambizioni di una personalitĂ unica come quella di Ago Drago.
Non perderti lâepisodio! đ
#TheBlueCornerMedia #TheHospitalityMedia
Topnotch hospitality â A welcome like no other.
Gilt-edged atmosphere.
A team of true professionals â Crafting moments with style.
Mixology masterpieces â Art in every pour.
This is The Connaught Bar @theconnaught
Happy World Cocktail Day đźđ¸â
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Hereâs the pro @agodragos adding his twist to a Collins.â
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Part of the Sour family, the Collins is traditionally made with gin, lemon, sugar syrup and soda â but there are endless ways to reimagine it. Agoâs version uses Pisco, a South American spirit distilled from grape juice, for a lighter, more floral flavour profile.â
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And to top it off? Spraying a few drops of Angostura bitters, pineapple and chrysanthemum flower. More aroma. A perfect foam. â
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Want to elevate your cocktails at home? Learn from Ago in his BBC Maestro course. Comment 'COLLINS' and we'll DM you a link to his course page. đ¸ď¸
English whisky⌠how big is it? đ´ó §ó ˘ó Ľó Žó §ó żđĽ
For this edition of Mailbox, world-renowned bartender @agodragos joined us to try Barley from independent bottlers @theheartcut - a new blend created to celebrate the rise of the English category.
Fruit, dryness, a bit of strawberry on the nose⌠and a very clear verdict by the end: delicious! đ¤¤
The full episode of Ago Perrone x At The Bar is live now - links in bio.
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#AtTheBar
Eclipse has Another side and has turned to white! Like the original, itâs still captured by @alan_schaller . Salute!
âŤď¸âŞď¸ @hendricksgin
đĽ@robson.media
đˇ @alan_schaller
#bartenderlife #connaughtbar #straightupwithstyle
Ci sono drink che diventano simboli culturali e identitari ed è il caso del cocktail Martini. Il @theconnaught Bar ne ha fatto unâesperienza: fra tecnica e storytelling allâospite. đ¸
Allâinterno dellâomonimo hotel, @agodragos ha trasformato il concetto di hotel bar portando la creativitĂ e lâinnovazione dei cocktail bar indipendenti dentro lâeleganza a cinque stelle.
đľ Ascolta lâepisodio completo per conoscere il drago della mixology internazionale, e seguici su tutte le nostre piattaforme dâascolto.
#TheBlueCornerMedia #TheHospitalityMedia
âAl Connaught Bar non esiste abbastanza freddo, esiste perfetto.â
Basterebbe questa frase per capire il livello di attenzione e cura che accompagna il lavoro di Ago Perrone, Director of Mixology del Connaught Bar a Londra.
In questa puntata incontriamo una delle icone della mixology internazionale per raccontarvi un percorso fatto di passione, disciplina e ricerca della perfezione. Dagli inizi a Como fino al trasferimento a Londra, Ago ci racconta cosa significa crescere dentro alla bar industry senza perdere curiositĂ e identitĂ .
đď¸ Un episodio dedicato a chi vede nel bar non solo un luogo di consumo, ma uno spazio di esperienza e cultura.
đľ Disponibile dal 12 maggio su tutte le nostre piattaforme dâascolto!
#TheBlueCornerMedia #TheHospitalityMedia
