These days, John pursues his love of hunting, fishing and the outdoors, and runs the Bush River Kitchen, on the banks of the Hawkesbury river NSW. The @bushriverkitchen specializes in locally foraged ingredients and wild game, with woodfire cooking methods.
š„: @flowstate_productions
#wildlifemanagement #wildgamecooking #wildgamerecipes #wildgamedinner #wildgamechef
These days, @johnralley pursues his love of hunting, fishing and the outdoors, and runs the @bushriverkitchen , on the banks of the Hawkesbury river NSW.
The Bush River Kitchen specialises in locally foraged ingredients and wild game, with woodfire cooking methods.
Are You Game? Dive into this new story - now live on our YouTube via the link in our bio & stories!
š„ @flowstate_productions
#wildgamecooking #wildgamerecipes #wildgamechef #wildgamedinner #wildgamemeat
John Ralley is a highly acclaimed and distinctive Australian chef, particularly renowned for his background as a pĆ¢tissier and his current focus on wild game, foraging, and wood-fired cooking.
Following the COVID-19 pandemic and the closure of his renowned patisserie, John Ralley made a significant shift, relocating to the Hawkesbury River. He now runs The Bush River Kitchen, an intimate and exclusive dining experience that embodies his passion for the outdoors, hunting, fishing, and foraging.
Are You Game? Weāll find out this Wednesday when John Ralleyās story drops!
š„: @flowstate_productions
#sustainablehunting #sustainableuse #wildgamecooking #wildgamechef #wildgamegourmet
What a great experience it was to have the legendary @chefrickstein and the team from @southernpicsaus come to Bush River Kitchen to film for Rickās newest series, āRick Steinās Australiaā. The series will be available to watch on @sbsondemand from 30 April. Mark your calendars and look out for Rick in Johnās tinny in Episode 2!
THIS SATURDAY
š Central Coast
Join us on the farm for an unforgettable, nourishing dining experience. Regenerative food cooked on the land it was grown.
š« Last tickets available now
Excited to share Iāll be cooking at the Vivid Fire Kitchen this year.
Youāll find me at Barangaroo Reserve from 5-8 June cooking some wild shot goat kofta on woodfired flatbread.
Hope to see you there!
#vividsydney #vividfirekitchen #vividfood @vividsydney
Go to vividsydney.com and search Vivid Fire Kitchen to see the full lineup.
Best recipe for the roar? Venison Sausage Shakshuka š¦ā
@johnralley back in the bush kitchen with wild cook up. ā
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Ingredients:ā
6 venison sausages (or venison meatballs) ā
1 onion brown dicedā
4 cloves of garlic slicedā
1 can of beer (preferably VB)ā
2 tins of crushed tomatoā
1 can of butter beansā
1 zucchiniā
6 eggsā
1 bunch of parsleyā
Basil pesto to serveā
Saffron (optional)ā
Sliced toasted sourdoughā
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Method in the comments šā
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#ExploreFurther #HuntLonger #HuntersElement #HilltoGrill
Let's cook some KFR (Kentucky Fried Rabbit) with @johnralley & Uncle Rodney. Comment āKFRā for the full recipe and make KFC the old bush way with this Rabbit Zinger Burgerš¤ā
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#ExploreFurther #HuntLonger #HuntersElement #HillToGrill
