These days, John pursues his love of hunting, fishing and the outdoors, and runs the Bush River Kitchen, on the banks of the Hawkesbury river NSW. The @bushriverkitchen specializes in locally foraged ingredients and wild game, with woodfire cooking methods.
🎥: @flowstate_productions
#wildlifemanagement #wildgamecooking #wildgamerecipes #wildgamedinner #wildgamechef
These days, @johnralley pursues his love of hunting, fishing and the outdoors, and runs the @bushriverkitchen , on the banks of the Hawkesbury river NSW.
The Bush River Kitchen specialises in locally foraged ingredients and wild game, with woodfire cooking methods.
Are You Game? Dive into this new story - now live on our YouTube via the link in our bio & stories!
🎥 @flowstate_productions
#wildgamecooking #wildgamerecipes #wildgamechef #wildgamedinner #wildgamemeat
John Ralley is a highly acclaimed and distinctive Australian chef, particularly renowned for his background as a pâtissier and his current focus on wild game, foraging, and wood-fired cooking.
Following the COVID-19 pandemic and the closure of his renowned patisserie, John Ralley made a significant shift, relocating to the Hawkesbury River. He now runs The Bush River Kitchen, an intimate and exclusive dining experience that embodies his passion for the outdoors, hunting, fishing, and foraging.
Are You Game? We’ll find out this Wednesday when John Ralley’s story drops!
🎥: @flowstate_productions
#sustainablehunting #sustainableuse #wildgamecooking #wildgamechef #wildgamegourmet
What a great experience it was to have the legendary @chefrickstein and the team from @southernpicsaus come to Bush River Kitchen to film for Rick’s newest series, “Rick Stein’s Australia”. The series will be available to watch on @sbsondemand from 30 April. Mark your calendars and look out for Rick in John’s tinny in Episode 2!
Excited to share I’ll be cooking at the Vivid Fire Kitchen this year.
You’ll find me at Barangaroo Reserve from 5-8 June cooking some wild shot goat kofta on woodfired flatbread.
Hope to see you there!
#vividsydney #vividfirekitchen #vividfood @vividsydney
Go to vividsydney.com and search Vivid Fire Kitchen to see the full lineup.
Join Mcleish Estate Wines for a fire-driven long lunch on the Hawkesbury River with renowned Chef John Ralley at Bush River Kitchen.
Enjoy snacks followed by a three course menu cooked over fire, paired with McLeish Estate & Reserve wines.
Saturday 23rd of May
11am bus transfer from Gosford to @bushriverkitchen
Event ticket includes a bus transfer from Gosford
Link to book in bio – limited spots remaining
Bush River Kitchen Wine Lunch
Saturday 23rd May
Join us for an unforgettable long lunch on the Hawkesbury River. Inspired by hunting, foraging, and cooking over fire. This immersive experience celebrates nature, seasonality and Australian flavours.
Guests will be treated to NV Duke Cuvee and snacks on arrival followed by a three-course menu cooked over open flames and paired with eight McLeish Estate and Reserve wines.
A rare opportunity to experience exceptional food, wine, and landscape in one unforgettable afternoon. Limited to 20 seats
Event details
• Bus transfer included. From the Railway Hotel, Gosford at 11am
@bushriverkitchen
Some beautiful free range organic pork 🐷from @arkenstoneag and some wild shot venison 🦌with a little mud crabs 🦀 Locally caught. Only the best when on holidays @bushriverkitchen@ned_schneeblyy
Venison cheese burgers 🍔🦌 wood fired milk buns , Raclette cheese 🫕 bacon and cornishons. With a prawn 🦐 head big Mac sauce #woodfired #burger #wildgame
