LET’S TALK: Introducing The Groundswell Talk Series at Naturellement where we explore the future of food, land and community .We’re kicking things off with The Future of Food from the Hawkesbury featuring Paul Aquilina from Nippers Catch’.
The Hawkesbury’s stunning waterways are more than just a pretty view — they’re a vital, living food system. In this session, we’ll hear from local legends deeply connected to these waters, sharing how they’re balancing tradition with innovation to protect the ecosystem and shape the future of sustainable seafood.
We’ll dive into how age-old practices of fishing, aqua farming and pearl production are being reimagined to care for the waterways — ensuring they continue to feed generations to come.
Catch Paul in conversation with Sam Clayton from Woy Woy Fishermen’s Wharf and Fishtales and Liz Grist from Broken Bay Pearl Farm on Sunday 18 May at 12:30pm.
The Groundswell Talk Series is free and included with your Naturellement ticket — but spots will fill up! Make sure you register your attendance when you book or jump back in and add it to your ticket.
🎥 @powerhousemuseum@megafaunafood@nippers_catch@woywoyfishermenswharf@fishtalesau@brokenbaypearlfarm@destination_nsw@lovecentralcoast@sydney@visitnsw@australia
#WeAreNeighbourgood #Naturellement2025 #DestinationNSW #CentralCoast #VisitNSW #events #hawkesburyriver #foodanddrink #festival #wineevent #drinklocal #feelnsw #centralcoastnswaustralia #centralcoastnsw #australia #restaurantaustralia #naturalwine #DarkinjungLand #feelnewsydney #newsouthwales #feelnewsydney #newsouthwales #feelnsw
