This Indonesian dish from @heyandy11 originates from Bali and Java, combining the bold flavours of a Balinese spice paste with the fresh aroma of kemangi (also known as lemon basil), commonly used in Javanese cooking. đż đ đ
Get his recipe by searching "sbs food Andrianto Wirya sambal chicken" or by heading to the link in profile.
đ¸ @jiwonkaeshoots
#indonesianfood #bananaleaf #chickenrice
So much fun to spend a night out in Chinatown with my friends @domusvim , @marinapink_ and @heyandy11 with @broadsheet_syd at Mother Chuâs Taiwanese Gourmet (@mychumama ) and BanchĹ (@banchobar ) - two of my favourite spots!
@dexterkim_ really captured what makes Chinatown so special: community, culture, tradition, nostalgia and of course food and drink. Usually this stuff isnât really my jam but the brief was authentic and aligned to me. Honestly if we go out in Chinatown together, thatâs the type of night youâll have 𫡠Cheers @taylorsilk for teeing it all up and keeping it profesh.
This story was part of Broadsheetâs special Nostalgia Issue, proudly sponsored by Up, documenting food, fashion, culture, travel and tech that makes the past new again.
Where should we go next?
@heyandy11@island.radio | Spicy Pork Noodle
Lightly fried pork belly, tossed with noodles, garlic and sambal matah for a dish full of balance and complexity.
#PorkStar #TheCracklingRecipeSeries #IslandRadio #PorkBelly #DeepInTheWeedsPodcast
He is one of the most exciting young talents on the culinary scene, and one of the humblest. This week Andy Wirya (Island Radio) talks family, old recipes, news recipes and taking the new age diner on a journey of joy.
@heyandy11@island.radio@huckstergram@porkstars@foodwinedine@kylieporklady
Listen to @thecracklingpodcast wherever you get your podcasts. đˇđď¸đˇ.
@j_hnrivera X @wongchef@askal.melb X @lanadining
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HECTIC collab. Pleased to be on the big dawgs table <3
The experience that night was spot on, they don't miss
Flavour bomb all the way, well curated menu
Saint Peter x The Grand National Hotel
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Thank you @marinapink_ for spoiling me. The whole meal was exceptional, very thoughtful all down to their utensils. Amazing team work on the floor everyone has a great harmony.
