On Tuesday 19 May, @mika_chae of @doju.melbourne joins Alex Wong and the Lana kitchen for our first Chefs’ Collaboration Dinner of 2026.
A shared menu, created for one night, bringing Mika’s Korean approach into Lana’s modern Italian style. The menu moves between the two, with a focus on seasonal produce and thoughtful technique, designed for a shared dining experience.
$149pp Shared Menu or a la carte | Optional Chalmers wine pairing $65pp
Seats are limited. Book now via link in bio.
May is Nebbiolo Month at Lana.
All month we're celebrating Gabriele Scaglione of Piemonte, the king of Italian wines, with a dedicated Nebbiolo selection. A grape celebrated for its perfume, structure and remarkable ageing potential. Five wines, one producer, each one speaking of the land and the stories it holds.
Don't miss it.
Last chance to be in the room.
Seats for our first Chefs' Collaboration Dinner of 2026 are nearly gone. @mika_chae of @doju.melbourne . On Tuesday 19 May, Mika Chae joins the Lana kitchen for a shared menu, created for one night only. Korean and modern Italian, woven together with seasonal produce and quiet intention.
$149pp shared menu or a la carte | Optional Chalmers wine pairing $65pp. Book now via link in bio.
