And what a wonderful and dynamic night it was on Sunday evening for the event “inhabitants of the SOil” by @hakkamoon
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So many visitors came through and got a chance to try the gorgeous food landscape Hakkamoon (James Chan and Miriam Neubauer) put together!
Thank you everyone!
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Huge thanks to @piotr.pietrus for the gorgeous photos!
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#inhabitantsofthesoil #hakkamoon #wirwir #neuköln #projectspace #socialpractice #food #community #foodlandscape #artistrunspace
Join us tomorrow, Sunday, 16 March, from 16-19h for the food performance - inhabitants of the SOil with @hakkamoon (James Chan and Miriam Neubauer)
They will be serving a variety of small dishes including a rhubarb Prosecco and an Osmanthus flower tea.
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The collective embroidery cloth made under the guidance of @helena_her_ will also be on view as well 🧵
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See you then!
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#soil #hakkamoon #inhabitants #foodperformamce #snacks #drinks #everoneisinvited #sunday #socialpractice
This Sunday, 16 March between 16-19h we will be hosting @hakkamoon with their food performance ”inhabitants of the SOiL“
They imagine a harmonious symbiosis between humans and archaea, actinomycetes, algae, protozoa, bacteria by responding with the confident ritual of eating together. In dialogue with participants,
They will be serving delicious snacks along with a tea and some syrups mixed with sparking water and or Prosecco ⚡️💕⚡️
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See you then!
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#hakkamoon #foodperformance #snacks #soil #howisfoodproduced #wirwir #neuköln #berlin #socialpractice #artistrunspace
We are thrilled to present
inhabitants of the SOil
by @hakkamoon
James Chan and Miriam Neubauer
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A food performance on
Sunday, 16 March between 16-19h!
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HakkaMoon explores the hidden world of soil microorganisms to emphasise their essential role in food production. They imagine a harmonious symbiosis between humans and archaea, actinomycetes, algae, protozoa, bacteria by responding with the confident ritual of eating together.
In dialogue with participants, HakkaMoon questions the Western food model through stories and dishes – the conventional agricultural structure of massive monocultures, pesticides and ever-deteriorating soil health – and contrasts it with other models.
All ingredients are locally sourced and used in a circular process.
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A series of distinct beverages developed from flowers and plants will also be served on the collectively made embroidered table cloth from the 2 day GROWTH embroidery workshop led by @helena_her_
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#wirwir #hakkamoon #foodperformance #interactive #sunday #opentoeveryone
#embroidery #plants #syrups #eatingtogether #soil
We thank HakkaMoon @hakkamoon for the unique and tasteful Artistic Lunch-Performance ‘Plates of Unity’. It was a truly special experience for everyone who attended the symposium. 🙏 🥗🧆🍚🍇
In the context of the symposium “What remains of the ‘friendship between peoples’?”, the artistic lunch performance ‘Plates of Unity’ by HakkaMoon took place. ‘Plates of Unity’ is an intervention that envisions a peaceful, decolonial approach to international friendship through food.
HakkaMoon is an artist collective composed of designer and artist Miriam Neubauer and chef James Hoi Yeung Chan. Their practice focuses on the intersection of art, biology, and food with a planetary perspective.
The symposium of the Prater Galerie “What remains of the ‘friendship between peoples’?” took place in the frame of Kyiv Perennial 2024 @kyivbiennial on the 1st of June 2024 in Berlin. Kyiv Perennial 2024 is a cooperation between the Visual Culture Research Center, neue Gesellschaft für bildende Kunst @ngbk_berlin and the Kulturstiftung des Bundes (German Federal Cultural Foundation) @kulturstiftungdesbundes , together with Between Bridges @betweenbridgesfoundation and the municipal Prater Galerie. The Kulturstiftung des Bundes is funded by the Beauftragte der Bundesregierung für Kultur und Medien (Federal Government Commissioner for Culture and the Media). Prater Galerie is a municipal organisation of the Berlin-Pankow District Council.
Curated by @lenaprents & @antanina_s
Photos: Andrei Stseburaka, Katharina von Hagenow
#symposium #pratergalerie #kyivprennial #2024
Come and meet us at Britzenale with “Seven layers of the food forest“
Friday, 25 August 2023: 7 pm Performance, Opening of Britzenale from 6pm till 10pm
Saturday, 26 August 2023 and Sunday, 27 August 2023
Form 10am till 6pm
Urbaner Waldgarten Britz
Leonberger Ring 54, 12349 Berlin
Info on accessibility on the website. #britzenale
Our first artistic debate for the project “Evolution of ketchup” is about understanding ketchup as a global phenomenon by being universally used in various countries and even in space. To gain a deeper comprehension of it’s magic, we developed an approach to disentangle the origins of ketchup and evolve it to a contemporary convergence.
We are bringing this project to collaborate with the wonderful @dukhee_ for the #thelivingplantarchive in @sonsbeek20_24 biennale Arnhem
#sonsbeek #arnhem #foodisart #decolonisation #dukhee_ #evolutionofketchup #thelivingplantarchive #annedukheejordan #art #labour #artexhibition @collectiedegroen #sonsbeek2024 #radio #forcetimesdistance #archive #sonic
Wok Hei performance dialogue / seasoning / universe. of the wok @wirwirberlin on Sunday the 20th of June from 1pm till 8pm Show casing the versatility of the wok with a little menu including smoked courgettes, sweet potato chili wontons and regional catfish spring rolls - catfish from @stadtfarm.de
#wirwir #adriannschiesser #aprilgertler #foodart #stadtfarm #wokhei #woklife #vanbolementzel #foodisart #woklifekitchen #berlin #
Theme: air as part of #48stundenneukölln
Equipment: Wok unit by #vanbolementzel
Main ingredient: #wokhei the vital Element in Cantonese cooking literally translated as breathe of the wok
Location: #wirwir studio Neukölln
Date: 20 June 2021
Corona regulations will be adhered to
I cannot express how excited I am to inaugurate the wok unit on Sunday 20.6.21 with a working progress complex dish which incorporates the air element including Wok Hei, air quality ingredients and fermented air quality ingredients.
The wok unit is basically a high powered gas wok in a standalone unit which could potentially replace the standard home oven! Looking forward to collaborating with @wirwir who will set up the workshop with @vanbolementzel to build the wok unit.
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#savethedate #popupberlin #foodisart #berlin #wirwir #foodevent #streetfood #aprilgertler #adrianschiesser #20june #woklifekitchen #vanbolementzel #mr_chan_in_berlin #chinesefood #cantwait #teamwork #wokhei #48stundenneukölln #air #fermentation #cantonesefood #hakka
An unforgettable experience collaborating and co-designing the menu with @dukhee_ for a Down to Earth artistic dinner. Involving cooking food buried in the ground and on open fires served to @dukhee_ ‚s legendary edible sculpture Into the Wild - filled with edible plants and herbs.
A big thank you to @herbariumleipzig for the great vegetables & herbs to create the delicious menu @cafebotanico for the delicious Krauter schnapps and petroleum juice for the aromatic dates @gropiusbau team for the endless organisation & logistics @berlinerfestspiele for the initiation @arianacookberlin for the smooth service team @eikewalkenhorst for the pictures
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#dukhee_ #gropiusbau #herbariumleipzig #cafebotanico #eikewalkenhorst #berlinerfestspiele #arianacookberlin #berlin #foodart #intothewild #immersion #downtoearth #ediblelandscape #ediblesculpture #transformation #contemporaryart #immersiveart #annedukheejordan #artisticdinner #climateart #artconnect_official #mr_chan_in_berlin
