“My sourdough world collided with my Mexican world,” he says. Repeatedly folded with a sheet of sugar crystals that melt to give the confection a glazed appearance, the result is light but rich, thanks to the corn. And it goes perfectly with a cup of the bakery’s cinnamon-spiced Mexican café de olla. — P.K.”
Thank you @tmagazine for including our dear nixtamal queen in this legendary list. And thank you @patric_kuh for indulging with us the layers of wheat and masa and enjoying café de olla in the LB sun. It goes to show, don’t underestimate the potential of pan dulce!
Always grateful to @chefdevangelous and @csalgado for sharing the amazing @tacomaria masa that inspired the initial nixtamal queen exploration.
Special shoutout to @sonokosakai and Gilberto Cetina for your heartfelt comments!
We’re feeling humbled and fortunate ❣️
Panadero specials added to our weekend bronche lonche menu💥 starting at 10am 🧡
Breakfast Biscuit
Roasted onion and cheese biscuit, La Bahn ranch eggs, Peads and Barnetts bacon, New School American cheese, morita labneh
Savory Cornbread Pudding
Charred jalapeños, roasted onions, pan de maiz, cheddar, herbs
🙏@porkandflowers@labahnranch@eatnewschool
Bronche Lonche | Weekends 10am-2pm
Dig into a Biscuit sandwich with a hoja santa matcha like you always dreamed
•Breakfast biscuit•
Made with @porkandflowers bacon, @labahnranch eggs, new American cheese, and morita labneh.
A slice of paradise 🍞 Thin bread crackers, baked till golden and crisp, with a drizzle of @enzooliveoil & @jacobsensaltco ✨
Usually, we can barely keep up with these cuz they fly off the shelves (real ones know) but thankfully we’re fully stocked atm so go get your picnic on 🧺 🦆 Weather’s perfect 🌤️
