gabby phi | food + lifestyle ❤️‍🔥

We’ll keep giving you reasons to try our limited edition Salt & Straw flavor, blood orange froyo creamsicle, because it’s just THAT good 😏 available allll January long at scoop shops nationwide and on the Salt & Straw website! - 1 scoop cocojune x Salt & Straw Blood Orange Froyo Creamsicle - 1 cup dark chocolate baking chips - 2 tbsp coconut oil - 1 tbsp unsweetened cocoa powder - 1 tsp vanilla extract - 1 big pinch of sea salt Toppings: pomegranate seeds, blood orange zest, flaky sea salt 1. In a microwave safe bowl, melt the chocolate and coconut oil in 30-second increments, no more than 1 minute. Mix until well combined. 2. Then, add the cocoa powder, vanilla and salt. Mix until well combined. 3. Pour warm magic shell over a scoop of Blood Orange Froyo Creamsicle and top with pomegranate seeds, blood orange zest and flaky sea salt. Enjoy!

finally getting around to sharing these 🥹 about a year ago, @mackenzie.smithkelley @bananascones and i did this maximalist, over-the-top test shoot of my dreams 🤩 hoping to do more fun projects like this this year 💫 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ swipe to see our inspo — miss piggy herself and @natoora 's 'radicchio not roses' valentine's day campaign 💗

If you want to have good luck in 2026, make this colorful Vietnamese Citrus Salad! 🍊🍋🍋‍🟩 Citrus are lucky foods eaten during Lunar New Year because they’re round and golden in color, representing fullness and wealth 🧧🐴  Plus, it's peak citrus season right now, so they're ~extra~ juicy and tasty. I got these beautiful citrus varieties and all of my produce delivered from @farmtopeople . Full recipe below! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Salad: - 1 Melogold Grapefruit, sliced into rounds - 2 Tarocco Blood Oranges, sliced into rounds - 2 Cara Cara Oranges, sliced into rounds - ½ Shiranui Mandarin, sliced into rounds - 4 Wild Caught Gulf Coast shrimp, thawed - ½ red onion, thinly sliced into strips - 1 large shallot, thinly sliced into rounds - 2 tbsp cilantro, roughly chopped - 2 tbsp mint, roughly chopped, plus more for garnish ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Dressing: - 2 cloves garlic, minced - 1 tbsp fish sauce - 1 tbsp sugar - 3 tbsp water - ½ lime, juiced - ½ Shiranui Mandarin, juiced - 1 jalapeño, thinly sliced ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. In a small bowl, whisk together garlic, fish sauce, sugar, water, lime juice, orange juice and jalapeño slices until sugar is fully dissolved. Taste and adjust seasoning if needed. Set aside. 2. In a small pot or pan, heat neutral oil over medium heat. Fry shallots until golden brown, stirring occasionally. Transfer to a paper towel-lined plate and season with salt. 3. In a small pot, bring water to a boil, seasoning with salt and a splash of rice vinegar once boiling. Then, add the shrimp and immediately cover the pot and turn off the heat. Let sit for about 2-3 minutes until they turn pink and opaque. Remove shrimp with a slotted spoon and transfer to a bowl of ice water for 2-3 minutes to stop the cooking. Drain and pat dry. 4. In a large mixing bowl, add all of the citrus, shrimp, red onion and chopped herbs. Pour 3/4 of the dressing all over and toss gently to combine. 5. Plate salad and pour the rest of dressing all over. Garnish with fried shallots and torn mint leaves. Enjoy!

craving pho but don't want to spend hours cooking all day long? 🍲 make this deconstructed pho in just 10 minutes feat. @laobandumplings ' new microwaveable Beef Soup Dumplings! 🥟🥟🥟 the dumplings have angus beef, herbs and a rich pho broth inside and they're served alongside a bean sprout salad with hoisin sauce. grab the new soup dumplings at @walmart + recipe below! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients: - 1 package @laobandumplings Beef Soup Dumplings - Toppings: sriracha and freshly squeezed lime Bean Sprout Salad - 1 cup bean sprouts - 1 green onion, thinly sliced - 4 Thai basil leaves, roughly torn - 2 sprigs cilantro, leaves separated - 1 1/2 tbsp fish sauce - 1 tbsp honey - 2 tbsp water - 1/8 tsp sesame oil - 1/2 Thai chili, thinly sliced - Squeeze of lime juice Hoisin Sauce - 3 tbsp hoisin sauce - 1 tbsp soy sauce - Squeeze of lime juice ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. In a small bowl, whisk together fish sauce, honey, water, sesame oil, lime juice and Thai chili until well combined. Set aside. 2. To a medium bowl, add bean sprouts, green onion, cilantro and Thai basil. Pour the dressing all over and toss to mix. Set aside to marinate while you make the rest of the dish. 3. In a small bowl, whisk together hoisin, soy sauce and lime juice until well combined. Set aside. 4. Microwave soup dumplings per instructions on the package. 5. Add a big spoonful of the hoisin sauce to a plate and spread out using the back of the spoon. Place the soup dumplings on top of the sauce and add the bean sprout salad on the side. Drizzle sriracha and squeeze lime all over the dumplings. Enjoy! #laobanpartner #laoban #soupdumplings #dumplings

new year, new noodles 🍜 had so much fun slurpin' and being silly for @immieats ' recipe revamp shoot! check out the full video on their page 📹 manifesting more fun shoots this year 💫 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ photo + video: @garnishstudios hmua: @riverkimhair @lilhellish wardrobe: @hey__aine food: @halleyz props: @echothegecko

a long overdue post but i celebrated one year of living in nyc a few months ago 🥹 365 days of schlepping around the city with my granny cart, connecting + reconnecting with new + old friends, perusing countless farmers markets, beach bumming, block partying, trudging through snow and more 🌸🥕💃🏻🏖️🛒❄️ living here isn't for everyone, but i really wouldn't have it any other way! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ last slide is baby me on her first trip to the city. i remember thinking how amazing this place was and always dreamt of living here one day. pinching myself bc i actually did it 🥺💫 📸 @justine_baking #nyc #brooklyn #nycliving #nycsummer #nyclifestyle

Meet your new go-to holiday sip: the Cranberry Pickle Fizz Bright, tangy, a little unexpected, and the easiest way to bring something special to the table without spending hours in the kitchen. Ingredients: ✔️ 3 oz cranberry juice ✔️ 1 oz Bubbie’s Bread & Butter Chips pickle juice ✔️ ½ oz fresh-squeezed lime juice ✔️ 2 oz sparkling water ✔️ Ice ✔️ Cocktail spear with Bubbie’s Bread & Butter Chips + fresh cranberries Directions: 1️⃣ In a glass, mix cranberry juice, pickle juice, and lime juice. 2️⃣ Add ice until the glass is ¾ full, then top with sparkling water. Garnish and enjoy! #holidaydrink #holidaydrinks #festivedrinks #mocktailrecipe #picklerecipe

If EverBoost were a smoothie 🍏 We challenged @gabbyphi to create a recipe inspired by EverBoost using only green ingredients. The result? A Green Kombucha Smoothie rich in antioxidants and vitamins to help nourish your scalp and support healthy hair growth. Recipe: ¼ Granny Smith apple, diced 6 green grapes, frozen 1 kiwi, peeled and frozen 1 large handful fresh spinach 1 cup mint limeade kombucha Blend all ingredients until smooth and enjoy.

smashburger who? smashed dumpling tacos on a tuesday are where it’s at 🥟🌮 we were slightly skeptical of this viral trend, but it was definitely worth the hype Ingredients: - ½ lb ground pork - 2 green onion stalks, thinly sliced - ½ tbsp ginger, grated - ½ tbsp garlic, grated - 1 tbsp soy sauce - 1 tsp sesame oil - 2 tsp mirin - Salt and white pepper, to taste Sauce: - 2 tbsp soy sauce - 1 tbsp Sichuan Chili Crisp - 1 tbsp Chinese black vinegar - 1 tsp agave - 1 tsp sesame oil 1. In a medium bowl, mix together ground pork, green onion, ginger, garlic, soy sauce, sesame oil, mirin, salt and white pepper until well combined. Cook a small piece of the mixture and taste for seasoning. Adjust if needed. 2. Meanwhile, prepare the dumpling sauce by combining all ingredients together. Adjust seasoning if needed. 3. Using a spatula or knife, spread the ground meat mixture onto each flour tortilla in a thin layer, ~¼ inch thick. Repeat until all of the mixture is gone. 4. Heat a large pan over medium-high heat and add 1 tbsp of cooking oil. Place the tortillas meat-side down and cook, leaving undisturbed until meat is browned. Flip and let tortillas cook for about 2 minutes longer on the other side. Repeat with remaining tortillas. 5. Top tacos with cucumber, cilantro and a drizzle of the dumpling sauce. Enjoy!

me and my son willy for @wildone 🐾🐕🦴 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 📸 @colesaladinophoto

lucky hand-pulled noodles inspired by the year of the snake 🐍🧧 eating long noodles for lunar new year is supposed to bring good fortune, prosperity and luck! the longer the noodle, the longer your life 🍜 recipe below: - 300g ap flour - 1 tsp kosher salt - 2 cups spinach - 150 ml water - veg oil - 2 tbsp sichuan chili crisp - 2 tbsp soy sauce - 1 tbsp chinese black vinegar - 1 tbsp oyster sauce - 1 tsp sugar - thinly sliced radishes, scallions + cilantro ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1. in a blender, blend spinach and water. strain and set aside 2. in a large bowl, whisk flour and salt. slowly add the spinach water in batches, combining by hand or stand mixer 3. once combined, continue kneading by hand on a flat surface until smooth. knead ~5 mins, then cover with plastic wrap and rest for 20 mins 4. knead the dough for 3-4 mins, then cover and rest for 20 mins 5. brush the surface of a large plate with veg oil. roll the dough ball into a log shape and cut into 6 equal portions. place the logs on the plate and brush them with oil until all sides covered. cover the plate with plastic wrap and let rest at room temp for at least 1 hour, up to 12 hours 6. using a rolling pin, take one log and flatten it out into a rectangular shape. use a chopstick to make an indentation along the center of the dough, lengthwise 7. hold each end of the noodle strip and gently pull until it starts to lengthen. flick the dough downwards and let it hit the surface while pulling. once it reaches your desired thickness, separate the noodles along the middle line. you can keep them in a loop or cut them. repeat until all are made into noodles 9. bring a pot of water to a boil and cook noodles for ~2-3 mins 10. combine all sauce ingredients in a large bowl and toss noodles. garnish with chili crisp, radishes, scallions and cilantro

soooo i have a confession— i don’t like bagel sandwiches 🫣 i know, i know. i’m a new yorker now so i’m *supposed* to, but i find that they’re usually just soo heavy + rich so this is my fresh + light take: a bánh mì-inspired bagel brekkie sandwich 🥯🥪 there’s crunchy cucumbers, tangy pickled carrots + daikon, creamy sriracha mayo, a fried egg and bacon, all on a @onemightymill everything bagel 🍳🥓 hope you try it!!