Feisal Lagos

@henrylmn & @feisallagos were sharing a wonderful recipe for Pot-au-feu (pot on the fire’) a French dish of slowly boiled meat and vegetables in a soup, that is made by different cultures across the globe…when @chefjgv happened by sharing his recipe of Pot-au-feu from the night before. It is winter and the perfect time to make your version of this special dish @jean_georgesnyc

When a simple invitation to enjoy a weekend getaway turns into an editorial shoot because why not?

what are you doing Labor Day Weekend?

a special weekend with friends in a secret location. we swam, we rowed, we foraged, we lit fires, we cooked, we rode around in vintage VW’s and documented the whole thing. stay tuned for the sequel. executive producer @henrylmn culinary producer @feisallagos photography @alexhodorlee filmography @harrisonkrepack art direction @anniesoud @maya.netzer @candicedee featured brands: @llbean @filson1897 @abercrombie @ralphlauren @jcrew @stanrayusa @dickies @patagonia @patagoniaprovisions @volkswagen @sandyliang @salomon @dannerboots @gestura_ @lecreuset @fieldcompany

@feisallagos making a wonderful dessert with our strawberries 🍓 and mint #organicfarming #nofany #regenerativefarming #localfood #unionsquaregreenmarket

she’s pretty.

and just like that! bolo!

it takes a lot of time and effort to do things properly. shortcuts often leave us feeling incomplete but there is a new way to enjoy the results of meticulous preparation and attention to detail and most of all a deep love for cooking. you can soon have a perfect pasta night at home in under 20 minutes. eat bolo!

@margotbrooklyn is hosting my first bolo! pop-up on Sunday, April 7th. All the wines, cocktails and feels of a bustling trattoria will fill the dining room as perfect plates of rigatoni with ragù bolognese—penne all’arrabbiata for vegetarians*—fly out of the kitchen. The first of many pop-ups celebrating the launch of @eatbolo.co —my new sauce brand made with the best ingredients. Pasture-raised beef and pork from @endsmeatnyc_ and farmer’s market vegetables turn into an unforgettable sauce you can add to pasta, polenta, braised beans, and more. As many of you know, I’m a veteran of Roberta’s, Uncle Boons (✽) and Torien (✽), and for this pop-up I’ll be joined by two of my favorite cooking partners, Aaron Taber and Michael Lankowski, who helmed the pasta stations at legendary Franny’s in Brooklyn and Coppa in Boston. The 3-course menu includes Insalata, Rigatoni Bolognese or Penne all’Arrabbiata, and Tiramisu along with an exclusive first-run of Bolo! to take home and enjoy. Special cocktails in collaboration with @faccia_brutto_spirits will keep you feeling happy. Book your table on Resy! Link in bio. *Please share dietary information when you make your reservation.

SOLD OUT! Thank you!!! A HONDURAN DINNER @ 102 FRANKLIN Date: 02/16 Time: 7 PM Address: 102 Franklin Street in Tribeca Menu: CEVICHE Black Sea Bass & Red Snapper, Chismol, Saltines YUCA Curtido De Repollo (cabbage slaw) FRIJOLES Rancho Gordo Beans, Mantequilla, Avocado ENCHILADA Honduran Picadillo, Cabbage, Egg & Cotija on a Tostada DESSERT Ayote En Miel (squash in raw cane syrup) Wine, Beer & NA Beverages Special Thanks: @zevrovineselections @finbackbrewery @drinkghia @norwichmeadowsfarm @halalpastures @formaggio_essex @forallthingsgoodbk @farmtopeople @davocadoguy @rigorhillmarket @kelseycherry Tickets in bio.

SOLD OUT! Thank you!!! Here we go again; bringing a taste of Honduras to NYC. This time around, we’ll be celebrating the flavors of my childhood at @102franklintribeca with support from some of our favorite brands and collaborators. Tickets in bio.

my better half says I don’t post my work as much as I should; she’s right… so we’re going back in time to a little birthday celebration I produced last June with a dream team of my favorite farmers, vendors and my talented chefs and service staff. @kelseycherry @arleymarks @mamo.nyc @solidwiggles @endsmeatnyc_ @winnernyc @zoegitter @appleiceinc