Couldn’t be more excited to have a new culinary travel feature out in
@fazquarterly about GEORGIA! (✏️&📷)
During our 6 months there with the camper van, we visited several small producers all across the country! Featuring…
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@renegade.farmers , growing organic tea in the hills of Imereti
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@odlisi_cheesebar , making artisanal cheese in the town of Telavi
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@oda_wines , specializing in natural wine in Samegrelo
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@pheasants_tears by
@wurdemanjohn , pioneers of natural wine, where
@giarokashy celebrates the best local ingredients of Kakheti in the winery’s restaurant
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@lostridge_ , one of the most experimental craft breweries in Georgia, located in the hills of Sighnaghi
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@udabno.regeneration , a regenerative farming project spanning over 20,000 hectares in Udabno, also known as the "desert of Georgia", near the Azerbaijani border
Thanks so much, as always, dear
@tekunia and
@meet_me_here_tbilisi , for all the support on the ground – can’t wait to be back one day!
Georgiens kulinarische Schätze
Wie das kleine Land im Kaukasus mit Tee, Naturwein und Käse Traditionen neu belebt und weltweite Exportschlager produziert.
Die ganze Reportage mit Text + Fotos jetzt in der neuesten Ausgabe der FAZ Quarterly!
#fazquarterly #georgien #georgia #smallproducers #reportage