Part 3 | camp • catch • cook | utilizing the entirety of the fish, making ramen over wood-fire using my @finexcookware and seasoning with @ethicaltablefoodco Togarashi 🔥
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West Coast Geoduck | Seven Seas Togarashi, sweet chili & guajillo vinaigrette, chives, lemon zest, red flowering currants paired with Rose from @tinhorncreek
RECIPE TESTING : rhubarb, maple whiskey pecan, sea salted vanilla bean ice cream paired with @tinhorncreek 2025 Gewürztraminer
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Lobster + foraged lily spears wrapped in prosciutto with a sea urchin Crème fraîche, garnished with red flowering currant and paired with 2024 Pinot Noir from @tinhorncreek
Lobster & Urchin from @thelobstermanvan
Favourite snack this time of year: mushroom toast with oysters, lion’s mane, and candied pecans with maple sugar and whiskey. Had it with an Old Fashioned using @sortilegewhisky Sortilège Original, which really brings out the Quebec maple and ties it all together.
Moderation Tastes Much Better 19+
#ad #sugarshackseason
Wrapped up my trip to Golden by salt-curing a chuck steak from @twistedheifer_farmstore , seasoning it with Backcountry BBQ from @ethicaltablefoodco , then braising it low and slow in stout. Prepped everything on my @richliteculinary surface, and capped off the night in the sauna at @goldencabn , kicking back before heading back toward the coast
Cabin cooking should be simple.
Coconut caramel in minutes:
1 cup brown sugar + 1 can coconut milk.
Added a fresh vanilla bean.
Check out what I slow cooked at @goldencabn in the next reel 🏔️
@richliteculinary
Part 1 | Road Trip Through the 🇨🇦 Rockies | it’s the unexpected moments on the road that mean the most to me. @hillsidelodge ❤️
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@richliteculinary
Stopped into @theblaeberrybase & made a bison burger over fire while waiting for all the snow to fall this week here in Golden. Backcountry BBQ seasoning from @ethicaltablefoodco took this burger to another level and definitely needed the entire @richlite cutting board as a plate for this messy one!