For open-concept restaurants, everything is on display. Richlite® culinary back-of-house surfaces keep you proud of what’s behind the dishes you create — with beautiful cutting surfaces designed for commercial kitchens that are always guest-ready. ✨
Built for tough knife work and heavy-duty dishwashers, while remaining microplastic-free and naturally antimicrobial by design.
Discover what sets Richlite apart. Link in bio!
#openconceptkitchen #restaurant #sustainablekitchen
Get to Know Richlite! We’re proud to have been featured by the @cityoftacoma as part of their #MakeItTacoma initiative! This spotlight gave us the opportunity to open our doors, share our rich history, and highlight our sustainability efforts for the future.
For more than 80 years, Richlite has been dedicated to crafting sustainable, high-performance surfaces. Watch the full video for an inside look at our facility, our mission, and the people behind what we do!
The perfect pairing. Extra sharp knives for defined cuts of meats, legumes, and more with a unique handle that can handle the everyday use and age with time. We’re in love with these gorgeous knives from @artisanrevere made with high quality steel and our Richlite materials for a one-of-a kind, sophisticated look.
Sometimes the classics hit hardest. 🥪 Chef Mike Sonier of @ethicaltable keeps it simple with local ingredients, open air, and thoughtfully designed prep surfaces.
#richliteculinary #sustainablecooking
This Mother’s Day, celebrate the moments shared around the table. 🌿
@Epicurean_usa kitchen essentials, made from our Richlite food-safe material, are built for real life, durable, beautiful, and made to be part of everyday family traditions.
From homemade bread to weeknight dinners, these practical gifts bring everyone together.
A gift for Mom. A staple for the whole family. Visit Epicurean.com for everyday finds.
A study in precision, heritage, and material mastery.
Created to honor 250 years of craftsmanship, the Richard Hennessy collection is presented within a sculptural keepsake box, where architecture meets ritual. Designed in collaboration with Daniel Libeskind and Master Blender Renaud Fillioux de Gironde, the form is defined by sharp geometry, layered reveals, and uncompromising detail.
Crafted from Richlite Black Diamond, the structure balances durability with refinement, its leather-like finish offering a warm contrast to the brilliance of the crystal decanter within. Hidden compartments and intentional openings transform each unboxing into a moment of discovery.
A collectible. An experience. A legacy.
Link in bio for full portfolio showcase.
Do good for the planet—by the planet. 🌍 Sustainable surfaces made with FSC®-certified paper, free from harmful ingredients, toxins, and microplastics.
Since 1943, we’ve been producing material locally from our Tacoma, WA, location, proudly supporting Washington State craftsmanship and sustainable USA manufacturing.
Keeping our forests healthy, our waters clean, and helping create materials safe to bring into homes and everyday life. Just pure and honest #MakeItWithPaper power.
For kitchen cookware crafted from Richlite material, visit Epicurean.com.
Our new Fillet Flex is built for those who take the prep as seriously as the catch. The 8.25" blade is comprised from 0.094” thick CPM MagnaCut steel and cryogenically heat treated at 62-64 HRC for maximum edge retention, durability and impressive rust-resistant qualities. The exceedingly thin, curved blade profile and remarkable flexibility allows the knife to glide freely through scales and skin to minimize waste and maximize flavor.
As we prepare for the 2026 @nationalrestaurantshow , we’re reflecting on last year’s booth and the energy it brought to the show floor. ✨
Made from FSC-certified paper fibers, our paper composite offers a strong alternative to plastic cookware and presentation platters—non-porous, dishwasher and knife safe, microplastic-free, proudly made in the USA, and heat resistant up to 350°F.
Built entirely with our NSF-certified Heritage Collection for food-handling applications, it showcased Richlite across front-of-house and back-of-house spaces in Slate (Black), Natural (Beige), and R50 (Brown).
From structure to utensils, every detail was designed to be seen, touched, and experienced, highlighting durability, hygiene, and sustainable design in real culinary environments.
We’re excited to return, meet new brands and partners, and keep pushing what’s possible in foodservice design. Visit the #makeitwithpaper difference at Booth #13411, May 16–19.
Learn more about Richlite Culinary Surface Solutions. Link in bio.
Slice. Serve. Sustain. A better breadboard, built with Richlite.
We’re taking steps to reduce microplastics in the kitchen, starting with the surfaces you use every day. Link in bio.
Material off-cuts, reimagined. For @nandosuk ’s Ealing Common flagship, designer, @morenomasey , transformed leftover Richlite material into a textural wall feature that brings depth, warmth, and character to the space.
Three distinct seating areas, window-side bench, central island, and cozy booths, are complemented by this unique upcycled cladding, turning waste into a defining element.
Application: Upcycled wall cladding
Material: Richlite Natural and Maple Valley offcuts
Location: London, UK
