Here’s a tiny sip of my @jennaandfriends@todayshow Holiday Cocktail Segment with @chelseahandler !
On the Menu:
❄️ A Holiday Margarita
🎄 Pumpkin Spice Coquito
🥂A Cranberry Kir Royale (with a non-alcoholic version!)
🍬And a Peppermint Espresso Martini
Catch the full segment — link in my bio — and grab all the recipes on Today.com.
And if you’re in NYC, stop by @millysongreene in Bed-Stuy this weekend! Give us a follow and join in our special holiday programming starting Monday — Milly’s got plenty of festive mischief lined up. 🎄🍸✨
#HolidayCocktails
#FestiveDrinks
#SeasonalSips
#ChristmasCocktails
#WinterCocktails
#HolidayHappyHour
#CocktailTime
#drinkstagram
#HolidayEntertaining
#CheersToTheHolidays
🎉 I am so grateful for an amazing start to the year! ✨ Last week I had an incredible time with @craigmelvinnbc sharing some Dry January non-alc cocktails on the @todayshow ! 📺🙌
The world of non-alcoholic spirits and beverages has changed dramatically. I taste new products every week and am always tinkering with new recipes. 🍸🍹
Cheers to all of the incredible non-alc brands who have created incredibly complex products. 🌟💪
Want to make these cocktails at home? Full recipes and segment on @todayfood via the link in my bio 👆
🥳🎉 Cheers to tasty alternatives and staying on track! 🥂
Brands:
@aplos.world@wolfferwine@lyresspiritco@cheekycocktails@seedlipdrinks@allthebitter@Ishspirits@thomsonandscott@apothekaryco
Shop support:
@boisson.sips@Thezeroproof
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#DryJanuary #TodayShow #HealthyChoices #nonalcoholic #espressomartini #french75 #dirtymartini #nonalcoholiccocktails #todayshow #thetodayshow #mocktailrecip
es #zeroproof #dryjanuary2024 #newyearnewyou
There aren’t many non-alcoholic (NA) awards out there, so why the Zero Proof Choice Awards?
What sets us apart is our panel. Every judge is an experienced industry veteran with deep knowledge of the U.S. market. We are honored to have such high-caliber experts evaluating this year's entries.
This week, we’re highlighting Lynnette Marrero. Lynnette is an award-winning mixologist, MasterClass instructor, and a true leader in the industry. We are thrilled to have her on the team.
📣 Save the date for National Prosecco Week 🍾
From June 15th–21st, 2026, I’ll be celebrating all things Prosecco DOC with a week full of refreshing cocktails, bright flavors, and bubbly moments you won’t want to miss. Whether you’re into timeless classics or creative new mixes, there’s something for every Prosecco DOC lover.
I’m also proud to be participating in the National Prosecco Week Cocktail Competition!
Ready to join in? Create your own original cocktail using Prosecco DOC and submit it here (🔗 also in bio): /national-prosecco-week-cocktail-competition/
Let’s sip, celebrate, and make it a week to remember. Cheers!
#ProseccoDOCPartner #For21+ #NationalProseccoWeek2026
A Garden in Italia
3/4 oz lime juice
3/4 oz Rose Honey syrup*
1 ½ oz Gin or Pisco
Atomized Rosewater
3 oz Prosecco DOC
Rose Honey syrup • 1 cup honey • 1 cup water • 1/2 cup dried rose blossoms
Instructions
Add all the ingredients to a small sauce pot. Bring to a boil, stirring until the sugar or honey has dissolved. Remove from the heat and allow to steep for 30 minutes.
Pour the syrup through a sieve into a jar to strain the rose blossoms. Allow to cool and store in the fridge.
The syrup will stay fresh for at least two weeks.
🇪🇺Campaign financed according to UE regulation no. 2021/2115 Ministry of Agriculture, Food Sovereignty and Forests 🇮🇹
We’re kicking off the week properly
Monday, May 4 at Milly’s, we’re hosting a special launch with @luxardousa Decaf Espresso Liqueur, featuring cocktails made with @nikkawhiskyusa Japanese spirits.
$13 decaf espresso cocktail specials all night.
@jayda.abello on the decks from 6–9pm.
Good drinks, good music, and a little something new for the neighborhood.
Come through!
From our jungle distillery to the concrete jungle. Join us at @manhatta_nyc on June 8th for an unforgettable night celebrating the launch of this year’s limited batch of Nuestras Raíces. Joining us behind the stick are some of the best in the business, 60 floors above the city, with the first and only spirit to earn 100 points from @wineenthusiast 🥂
@dramawise@drinksat6@thelucasassis@notjustabartender
Monday, June 8th | 7:30 to 10:30 PM | 28 Liberty St, 60th Floor, NYC 📍
RSVP via link in bio. See you at the top🌃
#CazcanesTequila #BCB #NYCCocktails #NYC #CraftCocktails
Milly’s named one of the 25 best restaurants in Brooklyn by Vogue. Really cool!
Truly grateful to be included.
Chef Clark Monzon is driving the food forward with creativity, intention, and a point of view that’s defining what Milly’s is becoming.
Proud of what we’re building and the team behind it. This recognition is a reflection of the people who show up every day and bring this place to life.
Grateful to be included alongside so many places we admire.
Grateful to @voguemagazine ,Anna Grace Lee, and @geedotmichelle for the recognition.
Full piece in bio.
Bar photo 📸: @marcus.branch
- ⚡️ ¡Chile, es el momento! ⚡️
Por primera vez, Speed Rack llega a Chile y a Sudamérica — y buscamos a las bartenders que están listas para hacerlo historia.
Abrimos convocatoria: inicia el primer periodo de inscripción para competir. (Link en Bio).
Si eres bartender, trabajas al menos 2 turnos por semana y tienes la velocidad para dominar los cócteles clásicos, esta barra es tuya. 🍸
Speed Rack es más que una competencia: es una plataforma que impulsa, visibiliza y apoya la lucha contra el cáncer de mama. 💜
Prepárense para:
🔥 Velocidad
🍸 Técnica
💥 Actitud
💜 Comunidad
Nos vemos detrás de la barra, juntas contra el Cáncer de mama.
Cierre de convocatoria 1 de Julio 2026. https://forms.gle/yoHGjDnP8oNGiY578
Honored to be recognized by @tales_of_the_cocktail and @foodandwine as a 2026 Regional Top 10 Honoree, Best New U.S. East Cocktail Bar.
Truly grateful.
Whatever comes next, we’re grateful to be part of it.
This started as a dream to build something meaningful for Brooklyn and for our neighborhood. Over the past 11 months, we’ve had people from all over the world come hang with us for a night. It’s been special to see.
This has always been about community and leading with the needs of the neighborhood, while also celebrating culture, inclusion, and diversity.
Thank you to our team, the heart of everything we do.
To our investors and partners.
To the DJs who bring the room to life and the music that shapes the experience.
And to our community, for showing up, believing in us, and making this what it is.
We’ll keep doing what we set out to do.
Host people well.
This is a real honor!
Spring means we are officially in full color cocktail mode 🌸🍸
We’re shaking things up with fresh,
feel-good flavors featured on @todayshow with @jennasheinelle
Try a crisp Snap Pea Rickey, a citrusy and bubbly Bee’s Knees, a Sakura blossom French 75 and other bright, seasonal pours that taste like sunshine in a glass. ☀️
From garden-fresh ingredients to sweet + zesty twists, these cocktails and mocktails are your new go-to for spring hosting, brunching, or just treating yourself.
Try the Springtime dirty martini—@jennabhager ’s favorite of the tipples.
Recipe 🔗in Bio
This is Speed Rack (@speed_rack ), a cocktail competition where women and femme bartenders race to make classic drinks with precision and speed. We caught up with co-founders Ivy Mix (@ivymix ) and Lynnette Marrero (@drinksat6 ) to see how it works and why it matters. Congrats to @zoeddavide on the win!
🎥: @gabbyflozano_
