Our spring sips: The Escape, Liberty Post, & the Spritz Faux.
The Escape — Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Giffard Caribbean Pineapple, ginger, and lemon
Liberty Post — Thyme-infused Grey Goose, Cocchi Rosa, house-made limoncello, and thyme tincture, carbonated
Spritz Faux — Wilfred’s Aperitif, blood orange, and Prima Pavé Blanc de Blancs
Enjoy at the bar or in the dining room.
A Pedreira Albariño 2022 from Rías Baixas shows the depth this grape can achieve. Shaped by the Atlantic and rooted in granite soils, it carries a natural brightness, with a clean, saline edge that feels distinctly coastal.
Pair it alongside our Charcoal Grilled Seabass with Mussels Escabeche—its savory, ocean-driven character mirrors the flavors on the plate.
#SommSips
Yours, mine, or… both.
This Valentine’s weekend, choose between two Berry Rouge cocktails—one bright with raspberry and St. Germain, the other rich with blackberry and cacao.
Served sky-high February 13th through 15th.
Winter Restaurant Week returns to Manhatta from January 20 through February 12.
Join us for a $60 three-course prix-fixe lunch, curated by Executive Chef Michele Brogioni, featuring Beef Tartare, Hamachi Crudo, Homemade Eliche Pasta, and more.
Reservations available via the link in bio.
