a lil belated gratitude post to celebrate 1 yr of serving drinks as cophoebeans 🩷 9 pop-ups, 9 menus, 24 drink recipes, ~750 cups served 🫶
21-22 mar ‘24 - slow bar smol coffee pop-up @ upcwgs balay dakila bazaar
4-5 may ‘24 - hanatsukashii summer pop-up @ daja cafeteria
15 jun ‘24 - seeun’s leche flan delivery service bday cse / saccharine saturday art market @ daja cafeteria
6 july ‘24 - happy 1c day filter pop-up @
@ditosa1c
7 july ‘24 - shrop mabuhay, manibalang bday pop-up @
@magdamagmarketcafe
3 aug ‘24 - friends of friends pop-up @ magdamagmarketcafe
22 sept ‘24 - friends of scratch @
@goodsfromscratch
11 jan ‘25 -
@kittybugpress & friends pop-up and art market @ imperial mow’s
14 feb ‘25 - girlhood
@oslozine issue 2 launch party @ sikat tomas morato
unseen is all the work that goes into prepping ingredients, conceptualizing and r&d-ing recipes, packing for a pop-up and then cleaning up after etc etc always worth it in the pursuit of that one dwinky dwink that makes ur day even just a little bit better ^^
thank u thank u to everyone that has dropped by, shown support, and expressed how much they love our drinks, it means the world more than u know!
cophoebeans (& friends) popping up again soon 👀 like.. this weekend.. 🤭 see u there! ☕️🍵