Modern and practical recipes for cooks in the Philippines.
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If you donât know this trick, your Lola might! đŽ This is a recipe passed down in Ivonneâs family.
The egg shell sounds silly, but itâs handy for making leche flan with any number of eggs. Make a personal-sized flan with one egg, or a barangay-sized one with idk, 20?? You know the ratio now, so you could!
đđśď¸ Bicol Express. Prepare the extra rice! The spicy coconut gravy aloneârich, creamy, and loaded with chiliesâis ulam already. That plus pork belly? One cupâs not enough.
Some Bicol Express recipes chuck everything in coconut milk to simmer together. To build flavor, we sear the pork belly first, cook aromatics in the rendered fat, then simmer low and slow.
* 500g pork belly
* 3 T minced red onion
* 1 ½ T minced garlic
* 1 T grated ginger
* 1â3 T sliced red chilies
* Âź c bagoong or shrimp paste
* 1 c coconut milk
* 1 c water
* 1 c coconut cream
* green chilies for garnish
We updated our original Bicol Express recipe and made it better! Find the whole thing on pepper.ph, link in bio đ
đł Oyakodon. Whether youâre sick or just sick of it all, you still need to eat well. Make oyakodon: a comforting combo of simmered chicken, sweet onions, fluffy eggs, and hot rice.
Tip: Divide your eggs and cook them in layers. Whites first, yolks last. This way, you get more control over how runny or molten you want your yolks to be.
* 1 cup boneless, skinless chicken thighs
* ½ tbsp sake
* Âź cup dashi
* 1 tbsp soy sauce
* 1 tbsp mirin
* 1 tsp white sugar
* 1 white onion, sliced into half moons
* 2â3 large eggs, separated to whites and yolks
* minced green onions
* shichimi togarashi, to taste
* sansho pepper, to taste
Full step-by-step recipe on pepper.ph, link in bio.
Try using original and spicy canned tuna together for this! Make sure to drain the tuna wellâyou want it to brown and crisp a bit, and liquid will get in the way of that.
đĄ Always remember our cheaterâs sisig sauce: Kewpie + liquid seasoning! Calamansi juice adds freshness, which is great for tuna.
âASAN YUNG SABAWâ shhh itâs ok this sinigang giniling still delivers. Add as much @maggi_ph Magic Sinigang Mix to taste, make a side soup, or both!
Ingredients below:
* 1 small onion, diced
* 2 cloves garlic, minced
* 2 tomatoes, chopped
* 500g ground pork
* 1 c water + more as needed
* 1 pack (11g) Maggi Magic Sinigang sa Sampalok Mix + more to taste
* 1 c chopped sitaw
* 1 green chili, sliced
* 1 c roughly chopped kangkong leaves,
* patis and black pepper, to taste
We read your comments on our Dunkin tier list. We found more flavors. Spoilers: Everyone was right about Choco Wacko??
Is there a tier list you want to see from us?
How many flavors from Delimondoâs corned beef lineup have you tried? If youâre part of our TG đ, you know we ride for Rendang. Turns out the other flavors are worth checking out, too.
Check out our regular + flavored corned beef tier lists with Pepper Plus đ pepper.ph/reviews
You either love bavarian or you donât, thereâs no in betweenâwhich side are you on?
đŠ See why Sugar Glazed topped our Dunkinâ tier list (we ate 22 donuts for this) + all our product rankings on pepper.ph with Pepper Plus!
Instead of mangoes in a mango float, try using fresh strawberries. đ Itâs an easy twist that makes a classic feel extra special and festive!
NestlĂŠ All-Purpose Cream is essential to a Pinoy graham cake like this one, plus itâs extremely easy to work with. 2 packs (1 cup) to 1 can of condensed milk is our go-to ratio! @nestlecreamph
Ingredients for the strawberry float:
- 2 packs NestlĂŠ All-Purpose Cream
- 1 can condensed milk
- pinch of salt
- 500â600g fresh strawberries, thinly sliced
- 300g graham crackers
Peanut butter in pancit cantonâs not weird. Itâs a few more pantry ingredients away from quick and convincing instant dandan noodles! Ingredients below:
- 3 packs pancit canton (original)
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 2 tsp sugar
- 2 tsp sesame oil
- 3 tbsp noodle water
Check out the full recipe + more modern đľđ recipes on pepper.ph!
Some describe Taiwanâs lu rou fan as Taiwanese adobo. So why not⌠chopped adobo? As in Filipino adobo with chopped pork belly, like lu rou fan, but with lots of garlic, vinegar, and Maggi Magic Sarap! @maggi_ph
Ingredients for chopped pork adobo:
- 600-625g pork belly
- 1 whole garlic, peeled & minced
- ½ c white vinegar
- 4-5 T soy sauce
- 1 ½ T brown sugar
- half pack (4g) Maggi Magic Sarap
- 2 c water
- 3 bay leaves
- 1 ½ t black pepper
- slurry (3 T water + 2 T cornstarch)
Proof this quick pantry sauce goes with ANYTHING: with CDO Cheesy Chicken Franks, itâs easy cheat chicken teriyaki!
To make the teriyaki sauce (good for 4-5 franks):
* 3 T light soy sauce
* 4 T mirin
* 3 T water
* 1 T sugar
* 1 t grated ginger
* ½ T cornstarch + 1 T water (slurry)
T = tablespoon; t = teaspoon
