@niche___ph Instagram profile, stories

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One of my Christmas wishes for Chef Nicho last holiday was for him to make our Inasal Bánh Mì again and I’m so happy na kasama sya sa lineup this month! We also have Beef Pares now, which I honestly didn’t expect cos literally January 1 lang sya nasimulan i-experiment (dahil hindi nag-work yung initial plan namin) exciting dahil lahat ata ng street sa atin ay may paresan and now pati sa @magdamagmarketcafe meron na rin at overloaded pa! Hahaha Sa niche 𝓅𝒶𝓃𝒶𝒹𝑒𝓇𝓎𝒶 naman, may Pan De Kaya pa at ang bagong tinapay naman ay ang Pão de Queijo na may kesong puti at @dekadachocolates dark choco sauce dip, inspired ‘tong buong dish sa 𝗕𝗼𝗻𝗲𝘁𝗲 ng Batangas. Kitakits Friends 𓃗 FYI, our January Sched ♡ 01/07 - 01/10: ᴏᴘᴇɴ 01/11: ᴄʟᴏꜱᴇᴅ ꜰᴏʀ ᴀ ᴘʀɪᴠᴀᴛᴇ ᴇᴠᴇɴᴛ 01/14 - 01/18: ᴏᴘᴇɴ 01/21 -01/24: ᴏᴘᴇɴ 01/25: ᴏᴘᴇɴ 01/28-02/01: ᴏᴘᴇɴ

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4 months ago

SEPTEMBER MENU at @magdamagmarketcafe Inspired by all the brunch in Singapore, kopitiams in Malacca and makan-makan in Kuala Lumpur (except with our Beef Tapa ofcourse hehe) ´ސު｀① Pan de Kaya- 2 pcs pandesal, 2 pcs soyed 75°c eggs, kaya with gula melaka, butter ② Soy Salted Egg Tagliatelle- handmade pasta, wood ear & shiitake mushrooms, mala, kuchai, wansoy ③ Nasi Briyani- shredded chicken, pickled veggies, dilis, peanuts, medium-boiled egg, sambal, toum ④ Beef Tapa- beef belly, vermicelli, pickled daikon & carrot, nước chấm ⑤ Banana Squash Ice Cream- kanlungan dairy milk, @dekadachocolates pastillas white chocolates‎യ starting this Friday, September 12 ‎യ

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SEPTEMBER MENU at @magdamagmarketcafe 𓍯 Inspired by all the brunch in Singapore, kopitiams in Malacca and makan-makan in Kuala Lumpur (except with our Beef Tapa ofcourse hehe) ´ސު｀ ① Pan de Kaya - 2 pcs pandesal, 2 pcs soyed 75°c eggs, kaya with gula melaka, butter ② Soy Salted Egg Tagliatelle - handmade pasta, wood ear & shiitake mushrooms, mala, kuchai, wansoy ③ Nasi Briyani - shredded chicken, pickled veggies, dilis, peanuts, medium-boiled egg, sambal, toum ④ Beef Tapa - beef belly, vermicelli, pickled daikon & carrot, nước chấm ⑤ Banana Squash Ice Cream - kanlungan dairy milk, @dekadachocolates pastillas white chocolates ‎യ starting this Friday, September 12 ‎യ

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8 months ago

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it’s rare for me to fall in love with food as much as i did @niche___ph 💓 don’t get me wrong, i love food—all food!—so much so that if you ask me what my favorite is i cannot for the life of me chooooose. which is why i can’t not love what nicho and cl create because they love all the flavors too and it’s almost like you can taste the care and curiosity and humility and love in every plate they serve. i know these are all just words to you so please just go to magdamag café in qc soonest and message me in between bites to rave about the experience you’re welcomeeeeee 🙂‍↔️ or invite me when you come so we can enjoy it together mwehehehehe wouldn’t that be more fun day 5 of #15daysoflifeonfilm

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8 months ago

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ᴡᴇ’ʀᴇ ʜᴇʀᴇ ꜰᴏʀ ᴛʜɪꜱ Sat, 23 Aug 2025 1pm / 6pm $68/pax Link in bio #homecafe #homediningsg #homecafesg

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9 months ago

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ᴡᴇ’ʀᴇ ʜᴇʀᴇ ꜰᴏʀ ᴛʜɪꜱ Sat, 23 Aug 2025 1pm / 6pm $68/pax Link in bio

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9 months ago

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ᴡᴇ’ʀᴇ ʜᴇʀᴇ ꜰᴏʀ ᴛʜɪꜱ Sat, 23 Aug 2025 1pm / 6pm $68/pax Link in bio

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9 months ago

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Reservations are live on our microsite! Limited slots available for our one-day only pop up. ᴡᴇ’ʀᴇ ʜᴇʀᴇ ꜰᴏʀ ᴛʜɪꜱ | Sat, 23 Aug | 1pm / 6pm Link in bio

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9 months ago

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ᴡᴇ’ʀᴇ ʜᴇʀᴇ ꜰᴏʀ ᴛʜɪꜱ | koat is back with our very first international collaborator with a one-day only pop up. reservations open tomorrow (Friday, 8 August) at 10pm.

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9 months ago

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EAT our Ubaschetta, Blue Cheesescabeche, Chicken & Pancakes, Fried Chicken and Choco Mousse WHILE YOU STILL CAN this week — August 6 to 10 and August 13 to 17 before we take a short break and change our whole menu next month❣️ Will be back on September 5, 2025 at @magdamagmarketcafe 〰️

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9 months ago

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[SWIPE FOR CHOCOLATE MOUSSE!!] We’re so happy to kick-off our extended partnership with @niche___ph this July! These two gentle, creative souls have agreed to make the cafe the temporary home of their fantastic creations and we can’t wait for you to try them!! Niche will be available from Wednesdays to Sundays, from 10:00 AM until 7:00 PM. Their menus may change from week to week so make sure to schedule that visit if you want to try a particular dish. Our regular cafe menu will be available alongside theirs. No reservations, only walk-ins as usual. 💖 See ya soon!

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10 months ago

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Niche Cafe Menu at @magdamagmarketcafe for the month of July <333 1. Ubaschetta 〰️ baguette, charred grapes, nori-pesto, yolk cream, prosciutto, kesong puti 2. Whipped Tofu 〰️ foccacia, marinated eggplant and cherry tomatoes, pomelo, evoo 3. Blue Cheesescabeche 〰️ paccheri, pickled salmon, blue cheese cream, sun-dried tomatoes 4. Fried Chicken 〰️ leg quarter fillet, mushroom rice, @dekadachocolates hoisin, sweet hot sauce, pickled onion, mint & basil 5. Choco Mousse 〰️ @dekadachocolates , edam, crème fraîche, pinipig, evoo We still can’t get over how cool this opportunity is and how excited we are to share our food that we created throughout the years. That’s why we’re thinking of sharing old, new or anything that we like to eat every couple months. TAKITS EVERYONE starting July 9 ❤️‍🔥 Wednesday to Sunday from 10AM - 7PM 📍Magdamag Market Cafe 14 St. Esguerra Ave, Quezon City

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10 months ago

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A once in a lifetime opportunity for our small business 😭😭😭 So much joy and adrenaline FELT from our last kitchen takeover that we ended up creating new dishes. We really love cooking (& spending loooooong hours in the kitchen) and sharing our food to everyone, so thank you thank you @magdamagmarketcafe ❤️‍🔥 NICHE CAFE MENU will be available at @magdamagmarketcafe starting July 9. Every Wednesday to Sunday from 10AM to 7PM. (sobrang excited namin sana maramdaman nyo rin !!!!!!!!!!! full menu reveal soon hehe psa muna)

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10 months ago