Rhubarb season really feels like the tell tale sign of spring. Made some orange poached rhubarb with a custardy panna cotta to cozy up with on the cloudy days up here 🩵

Everything has been low & slow including most things I’ve been cooking on my time out here @saturnsreturnfarm 🩵 braised lamb shanks gifted to me by my friend & elder cooked in a delicious red made here on the island, lots of warm spices, and roots from the ends of winter!

What an incredible day with @camp.yoshi & @acg out in the gorge! Bringing people closer to nature is truly one of the best things to witness. It was fun to make some camp friendly and elevated twists for all the campers- why not!! Proud of my friends (@rashadfrazier_ & @griffsc )for the work they’ve accomplished, they’re not joking when they say it really takes a village. To my sweet friend Vi for being the absolute queen and helping me this week to make it magic!! Happy camping! xoxo, Angie

We shared emotions far before we invented algorithms. We held sacred rites and passages that marked the passing of time and our place in it. Earth School is a one day celebration of each season ~ a stamp of those rituals and the teachings it brings us. We tended to fire and stretched and made bread together. We smelled it, passed it around, honored our work and tasted the coals that marked the flour with decadence. We learned old ways of preserving food. Transforming and creating magic that’s been passed down through so many cultures and centuries of our human existence. We sat in stillness, maybe said a prayer, felt embodied, felt inspired, felt the sun on our skin welcoming warmer days, the start of something to be birthed from dormant winter. Thank you to everyone who trusted and felt called to join this very personal and special container. I couldn’t have done any of this without the skills, gifts and hearts of my friends. Watching you all create and share from the heart is truly one of life’s gifts. Thank you immensely for being so beautifully and intimately, you. @goodsilence @maxines.pdx @emmaebowers @kforwarddashbar @cort_lil_b for incredible video work 💛 With much love, hugs, and ladybugs ~ Until next season! xoxo Angie 🌷🐛🌷

🌷SOLD OUT🌷 Spring is almost here! Welcome to Earth School! I’ve spent a lot of time outdoors in the past year to navigate grief, rebirth, care, and what it means to be moving with purpose in the world we live in today. There is such an urgent need perhaps now more than ever for people to get off their phones and into embodied, connecting practices with others and the earth. Each of natures season’s provides new gifts, lessons and opportunity to be in curious relationship with the world around us. So we’re going to celebrate the arrival of Spring at this Earth School session! Come and spend the day smelling the spring blooms breach the soil at Fiachra Farm. Pet the ducks at your own risk! Get some seeds for your own garden. Create long flatbreads on an open fire with Jerm. Sit in ceremony with me as we learn what it means to share and break bread with one another. Make some fermented magic with KBAR, one of my favorite chefs in Portland. Nestle on the sheepskins as Emma dives into the rites of spring, shares tea and guides you in creating some flower essences. We’ll wrap up the day with a communal meal, created communally. Can’t wait to see you there Love, Angie Tickets in bio 🌷

This year was special in the ways that I allowed myself to play and to learn. Thank you to everyone who let me into their home and allowed me to nourish them for a special meal. Excited for all the things I have planned in 2026 and all the people I’ve yet to meet and eat with. See you all next year ❤️❤️

HALLACAS NAVIDEÑAS 💛💙❤️ Shared from Venezuela to Colombia, Ecuador to the Caribbean islands A true staple in my household for the holidays. I miss getting together with family and friends to make these but it’s sweet to keep the tradition alive. Thank you for the orders and happy holidays everyone! xoxo Angie

Phew, anyone else feeling the vast change that comes with autumn? It’s been cozy, I’ve been making simpler food. Sometimes I make an elaborate meal or a friend comes over so we indulge together. It’s the little things time and time again. Catch me cooking with @kforwarddashbar next week for Quince fest! Nov 2nd! An incredibly heartfelt evening with @nonsensebookshop on Nov 9th I’ll be making a sweet graze of snacks for @thebeeoracle screening of Amrita @wildcraftstudio on Nov 15th! Catering bookings are happening and filling up for the remainder of the year, email me to inquire 💛

snippets from our ode to summer dinner 🫂 thank you to everyone who joined and made it special!

That’s all we’re given in life - a taste 🤎 Spring & Mulberry chocolate terrine with marsala plums, hazelnuts and whip! You’ll get to eat this deliciousness on Saturday night and take home some date sweetened chocolate gifted from our friends @spring.mulberry ! This and grilled skewers, the ripe fruit and vegetables of summers end and lots of love. Lots of love because I love you and I want us both to eat well. Some tickets still available, link in the bio!

Here we are, at the bones of summer. The deep breath before the release of everything. These golden months spent beautifully in nature and with loved ones, quite honestly one of our favorite seasons of the year. To honor, @easssytiger and I are excited to close it out with a dinner party. The only one we’ll be doing this year and we’ll be right alongside some lovely friends from @spring.mulberry this time 🤎 We’re making you the things we want to eat right now - pulling from our gardens, friends’ farms, and @spring.mulberry ‘s date-sweetened chocolate, to bring you a special menu and a take home gift. Dessert might be the star of the show but who’s to say? I’m definitely excited and you should be too. Saturday, September 13, 6PM, tickets in bio. We can’t wait to feed you ⚘

I got to cook alongside some friends today and I laughed a lot and saw some familiar faces and sometimes you hand someone some donuts you thought of while you were high and the sun is shining on everything beautifully and you go “wow what a wonderful life” anyways that was my day today and these are the donuts I made for fig fest 2025 @sostahouse (they’re ricotta donuts with fig leaf sugar topped with black mission fig syrup) love you, angie