Hi Friends! I’m cooking again! Let me feed you out of a wood fire 🔥 oven! Every Tuesday in December and January (except Jan 31). 4-8pm. @graciesapizza . Starts December 3! I will be changing the menu weekly and posting here, there will be lots of veggies, sauces, meats and salads. So come hang out with your family. We miss you. See you there! Love, Kbar
Hey hey! It’s a fundraiser for workers that lost their jobs recently without compensation! Come through! Food and drinks available! Dress as the. 1%. Love you poster by @goodsilence
Fruits of the summer aka “fruit salad” aka me. With Nuoc Cham, basil and Mint.
This is the point of the year where things are so tender and ripe that our own fragility can simply run down the sides of our mouths and melt in our hands. @thelobbybarpdx
Cucumber Peach Salad. Picollino, lemon cucumber, Persian cucumber, freestone peach with coriander. Come into @thelobbybarpdx tonight to taste the season. @squarepegfarm
Tomato Leaf and Mezcal Cured Sablefish with Frozen sungold gazpacho. We dehydrated the sungold’s whole over night which resulted in little juice balls tasting of passionfruit. Gazpacho of passion. Served with carosello from @thegrowersgrange@mothermanzanita@garrettdurant@mxzoea@thelobbybarpdx
