Coda

| Over the years we have shared countless times with customers our favourite restaurants from every city we know. The truth is that people in search of the tastiest food seem to trust Chefs’ picks, so we have decided to start a proper “Our Picks” section where we give you our recommendations on where and what to eat. Save this list for your next trip to MELBOURNE! #CucaBali #InventiveComfortFood #bestinAsia #Melbourne

Another solid weekend of eating out and trying some new places 🥰🥰 - 1 & 2 - Coda, Melbourne CBD - 3, 4 & 5 - Selina Hoang Lan Tinh Chay, Sunshine - 6 - Sugarays, Melbourne CBD #veganmelbourne #plantbasedmelbourne #veganmelbournefood #veganfoodlovers #melbournefood

@codamelbourne 🍛 Javanese curry, warrigal greens, choko, tempeh, macadamia rempeyek 🦪Shucked oyster with spanned crab 🥩 Steak tartare, sriracha mayo, sesame rice cracker 🐠 Hiramasa kingfish, makrut leaf and green chili emulsion, vanilla compressed apple 🍜 Cheong fun, sesame, puff rice, sugarloaf cabbage, peanuts, dan dan dressing 🥔 pomme frites #melbournerestaurants #melbourneeats#melbournedining

Food coma but delish @codamelbourne Can’t wait to experience it again 😍 #melbourne #fyp #explore #love

@ErtaDiRadda ’s gorgeous 2022 Chianti Classico Diego Finocchi’s mission is clear: capture Radda as faithfully as possible.  Stony and pure, layered with bright fruit and lifted acidity, his organically farmed wines are built for the table – precise, expressive, and unmistakably Radda. Small production. Quietly confident. L’Erta di Radda remains an insider’s estate. Among the finest in Chianti Classico, these wines speak in the style we love most – pure, elegant, balanced and deeply flavoured. Serious pedigree, remarkable value, and tailor-made for thoughtful wine lists. The 2022s are available now and moving quickly – email or DM to secure your allocation. #ChiantiClassico #Chianti #ItalianWine #MelbourneRestaurant #SydneyRestaurants

Belated birthdays + Christmas catch-up with the divine @morganlupson 🥂🎄🎂 Naturally, we kicked off at our fabulous friends’ place @codamelbourne . Still setting the benchmark for Asian fusion and holding One Hat in The Age Good Food Guide every year since 2009 (17 years straight 👏). A true Melbourne institution and the food never misses. If you haven’t been… fix that.💃 (And don’t forget their equally stunning sister spot Tonka 🔥best modern Indian EVER) At one stage I decided to jump behind the bar and shake up a few of my “signature” cocktails… safe to say the professionals should probably keep their jobs 🍸😅 Next stop: the NYC legend Death & Co, a cheeky drink on Hardware Lane to get amongst it, then into @murmurpianobar that was brilliant for a proper singalong 🎹 Then Morgan hadn’t experienced the CBD’s old-school icon Mitre Tavern, so we wrapped things up there🍻 Bloody Big week… of events but no rest for the wicked 💫

Late nights & random thoughts. Ended with something I can’t stop thinking about ->last slide ✨ ‘The’ dress @benni.au for this kind of night 🍑 . . . Fashion blogger , influencer , melbourne food , summer night , lifestyle influencer , dark aesthetic , city lights , explore , ootd , glam , melbourne fine dining , #fyp #explore

🎾 As the Australian Open returns, so does the ritual of long lunches and late dinners across Melbourne. These are the OpenTable-backed restaurants nearby the action that let you escape the crowds and enjoy the city at its best.⁠ ⁠ Book in now via the link in bio.

Date night series: episode 1 - Coda #melbourne #date #dateideas #coda

2025, you were something else ✨ . . . . . . . #2025 #newyear #singapore #family #love

Final dinner in Melbourne and @codamelbourne was the pick, tucked just off Flinders Lane. Super flavourful menu, genuinely lovely service, be sure to book! We ordered the below for four people and 7 alcoholic drinks, the total came to $404.20, including a Saturday surcharge of $28.20. I’m thinking of including prices more often because it definitely helps me when I’m researching spots (life is expensive right now 😮‍💨). Split evenly, it was $105 each, which felt pretty reasonable for the amount and quality. For me, the curry and salmon was elite 🍛🔥 We ordered: 🦪 Shucked oyster with spanner crab & nam jim 🐟 Kaffir lime salmon gravlax, whipped tobiko & puffed nori biscuit 🦆 Semolina puff, duck liver parfait, umeshu & sumac 🌶️ Quail larb san choy bow, chilli, lemongrass & mint 🐟 Yellowfin tuna, bonito mayo, shiso & pickled kohlrabi 🐑 Hot & numbing crispy lamb, whipped chickpeas & sansho 🍛 Javanese curry, warrigal greens, choko, tempeh & macadamia rempeyek 🐷 Barongarook pork cutlet, koji marinade, edamame & mint purée, grilled fennel & gochujang dressing 🦐 Prawn & lap yuk fried rice with edamame & chives 🍟 Pomme frites Yum, yum, yum 🤌😮‍💨