Mark your calendars! A legendary night that only happens once a year is back.
This June 2, we’re celebrating 17 years with a very special birthday event. To say thank you, our team has created one of our most exciting menu to date, bringing together fresh and familiar Coda flavours alongside some very good pours.
A night to celebrate 17 delicious years with the people who made it possible.
Bookings are now open via our website.
Bring your next group dining experience, EOFY event or lunch meeting to Coda. Explore our spaces and menus via the link in bio and connect with our team.
Proud to have held a One-Hat rating in The Age Good Food Guide since 2009.
Bookings: codarestaurant.com.au
@goodfoodau@visitmelbourne@whatsonmelb #restaurant #onehat
This is what the Coda team is most excited about for our 17th Birthday celebration on June 2.
Hear what they had to say, and we recommend staying for the last clip, because it pretty much sums up how we all feel.
Final seats are available via the link in bio.
This one’s for the new faces, and the Coda regulars who might have missed it.
There is a secret off-menu dish. It’s very real, very worth asking for, and now you know exactly how to order it.
Coda turns 17 this June, and the response has been incredible. Final seats are now available for our birthday celebration on 2 June, with our most special menu to date, favourite pours and the Coda feeling you know and love.
Reservations are via the link in bio.
Happy Mother’s Day from Coda! We’re celebrating the occasion with our signature duck available all day today, and it’s going to be a busy one. Grab one of the last remaining tables and treat Mum to a delicious meal at Coda.
This is how a night at Coda usually goes.
Wine first, maybe a cocktail. A few favourites and definitely more wine. Mains arrive. Then it gets quiet for a while because it’s too good. Then one or two dessert to share for sure.
Coda Conversations with Kate.
Seventeen years in hospitality, seen through the lens of Coda. From the early days on Flinders Lane to the rhythm of today, Kate reflects on how Melbourne’s dining scene has evolved, what’s changed behind the scenes, and what’s remained at the heart of it all.
Currently pouring at Coda, the Groiss ‘Pankratz Reserve’ Grüner Veltliner.
An aromatic white with gentle oak and lees ageing, bringing texture, depth, and a clean, lifted finish.
A perfect match for our crispy betel and scallops.
Come in and try it for yourself.
