Planning an event? Let Tonka host you. Explore our flexible spaces for private and semi-private dining via the link in bio, and connect with our team to start planning.
Friends, wine, a beautiful dining room, plenty of very good food and a cocktail good enough to call it a night properly.
Come by, we’re here every day.
Join the Tonka team as a Sommelier.
We’re looking for someone with a minimum WSET Level 2 qualification, a strong knowledge of wine, and a passion for warm, considered hospitality.
To apply, please send your resume and cover letter to [email protected].
On June 14, Tonka comes together with Hellyers Road Distillery for an intimate one-off whisky lunch experience.
Guided by David Witko alongside Tonka’s chefs, guests will journey through an exclusive menu thoughtfully paired with Hellyers Road whiskies, with each course designed to highlight depth, spice and character in every pour.
With only a very limited number of seats available, this experience has been created to remain personal, immersive and considered.
Reservations are now open via our website.
Did you know the Crispy Crystal Bay prawn betel leaf is a crossover dish from Coda? It’s Tonka’s own take, with a nod to Coda, featuring moilee and lehsun chutney. Fresh, crunchy, and full of flavour.
