Melbourne, the first ever OpenTable Restaurant Awards are here, and we need your vote!
These awards are a celebration of the relentless dedication and innovation behind Melbourne’s dining scene. A moment to recognise the institutions that make our city so special, and no one knows that better than you.
Our judges agree, as our experts on the ground (and at the table), your voice matters most.
🔗 Hit the link in our bio to vote – voting closes 18th May 2026.
Melbourne and Sydney’s hottest tables, now 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 bookable.
Uber One members can now unlock Uber One Exclusive Tables – your shortcut to prime time reservations at the spots EVERYONE’S talking about.
Link your Uber One in the OpenTable app and you’re in! Follow the link in bio to start booking.
Whether it’s a first date or a decade in, these are the Sydney dining rooms that understand the assignment. From candlelit corners to harbourside seats, consider your evening sorted.
Find your next table via the link in bio.
Leafy streets, heritage facades, and a collection of the city’s most thoughtful menus. Our latest guide explores the warm, inviting spaces making Armadale the perfect spot for your next long lunch or evening reservation.
Find your next table via the link in bio.
Spots are booking up quickly for our first seasonal Scarf Dinners of 2026!
Join us for an Autumn Scarf Dinner @mastifitzroy on 20 or 27 May, and enjoy a delicious Indian feast from @curry.queen.au .
Front-of-house and bar service will come from the Autumn Scarf ‘26 trainees, who’ll be supported by mentors.
Your $60 ticket covers a generous, two course set menu (entrée + main), and a contribution to trainee wages.
We even have a very special cocktail menu, co-created by 2024 Scarf Graduate Rose who now works @gardenstatehotel .
Bookings through @opentableau . Find out more via . See you there! 🫶🏾
Mum’s love and care? Priceless. ❤️
You can’t pay her back for everything she’s done, but you can pick up the check for her next meal.
Make this Mother’s Day special, because it matters. 🥂
🍽️ Book now on OpenTable
1.9 BILLION diners seated globally last year ??🎙️
We sat down with Drew from @opentableau to talk all things hospitality, restaurants, trends, AI, marketing, bookings, viral venues and what actually makes people want to dine out in 2026.
From why Melbourne’s food scene is still world class, to the rise of experience led dining and the future of restaurant tech, this chat is packed with insights, opinions and some seriously good conversation.
If you’re in hospitality, marketing, or just obsessed with food, this one’s worth the listen.
Watch the full episode now.
Celebrate Mum with a dining experience that stands out. We've rounded up some extra special menus available this Mother's Day so you can give her a seat at the best table in town.
Discover an experience near you via the link in bio.
Celebrating mum calls for a great meal. Here’s a peek at some of our most loved brunch and lunch destinations- 100% worth booking for Mother’s Day.
Discover the full list via the link in bio.
Diners of Melbourne, it’s time to have your say in the OpenTable People’s Choice award.
We all have our favourite spots that we return to time and time again, and now’s your chance to show your appreciation.
Every vote counts, and your voice matters most.
🔗 Hit the link in our bio to vote for People’s Choice 2026 – voting closes 18th May 2026.
If you work in the hospitality industry it’s your turn to shout out the teams and individuals who inspire you.
The OpenTable Industry Choice awards are for peer‑to‑peer recognition from the people who know what it takes to run a great restaurant.
🔗 Hit the link in our bio to vote for Industry Choice 2026 – voting closes 18th May 2026.
