We had an amazing time ‘Saving the Things We Love - Again!’ 🌭💚 at our Vegan Hot Dog Activation in Union Square, kicking off Climate Week New York in style! 🎉 Huge shoutout to Yellow Dot Studios , @nyfta & @votf_truck for partnering with us on this epic project, and a big thanks to everyone helping raise awareness for climate change. 🌍✨
What hot dog name shocked you the most? Let us know in the comments below! 👇
#rainnwilson #veganhotdogs #savetheflavors #nyclimateweek #nyc #climateaction
💌 Question: what would you do if you couldn’t buy chocolate for Valentine’s day? @RainnWilson has all the answers! But better yet, let’s just make sure chocolate is here to stay.
Here’s the first step: get your favorite chocolate brands to label their products, to let everybody know: chocolate is in trouble. We got an easy online tool to help you do that: visit the link in bio or /save-chocolate/
#SaveChocolate #valentinesday #valentines #chocolate #valentinegift #ClimateAction #love
📢Get the real scoop from @rainnwilson & @elliekemper : Climate change is messing with our favorite flavors!
🍦Hungry for action? Help us Save The Flavors! Go to climatebasecamp.org and use our tool to call on local food retailers to label these delicious endangered flavors. [link in bio]
Want to know more about Climate Basecamp and why we speak science to culture? Find out more on our latest @worldeconomicforum blog via the link in bio.
#SaveTheFlavors #Chocolate #Mango #Strawberry #Vanilla #Pistachio #Coffee #ClimateChange #ClimateAction
Some conspiracy theories are actually TRUE! Plastic recycling is ♻️☠️. Make way for Climaterrifier, the new (horrific) face of climate TRUTH. 🤡🌎
Recycl♻️ps had a very good heart. But it took a while for his brain to catch up — and now that it has, we’re spreading the word.
#RecyclopsIsDead #BigPlasticdaddies
@Climaterrifier@ClimateBasecamp@yellow.dot.studios@climaterrifier@beetlover92
Did you miss him?
Recycl@ps has returned to tell us the truth, once and for all—
Recycling plastic: is it all a conspiracy?🤔
In honour of #EarthDay, this 10-minute short film made by @climatebasecamp features @rainnwilson investigating the dark side of the recycling industry—and it’s so funny.
Just wait till you meet the (super)villain @climaterrifier …
Premiering 4pm GMT on Youtube: link in bio!💚
#RainnWilson #Recycling #EarthDay #ConspiracyTheory
Don’t forget to DM us to get your invitation
TOMORROW 18 April, 14:00.
A DJ set by Medici Project.
A moment to pause and enjoy complimentary chocolate ice cream as part of the experience.
In partnership with Paleta Loca and Climate Basecamp, we unveil a limited-edition chocolate-inspired piece.
A true moment of nostalgia.
🗓️ April 14th.
📍 During Time to Watches 2026.
Under the theme “Is it choco-too-late?”, something big - and seriously unusual - is landing in Geneva.
Keep your eyes on us… or our collaborators: ID Genève, Paleta Loca and Climate Basecamp.
Cacao — one of the raw materials most threatened by climate change — is under pressure from rising temperatures, shrinking arable land, and crop disease.
This campaign is here to raise awareness before it’s too late.
Chocolate is more than just a flavour.
Let’s save it. 🍫
#SaveTheFlavors
🍫 We invited the family round for Easter 🐣 They didn’t know what they were in for 🍫
This Easter, we teamed up with @climatebasecamp and @ncitimpact to taste something deliberately, horribly wrong - the Petrol Egg. Notes of pipeline, refinery and regret.
Chocolate is already changing and most of us haven’t noticed - bars getting smaller, prices creeping up, flavours shifting. Extreme weather caused by climate change is devastating cacao farms around the world, cutting supply and threatening the future of the thing so many of us love most.
This egg was made to taste what’s at stake.
There are three simple things chocolate brands can do right now:
🌱 Pay farmers fairly
📍 Share where their cacao comes from
📣 Declare (and cut) their carbon footprint
Tell your favourite chocolate brand to fair, share, and declare at the link below.
🔗 Find out more and take action at the link:
/save-the-flavors/
Have the easter eggs you've been unwrapping been smaller lately, more expensive, or less chocolatey?
You're not alone! We've collaborated with @climatebasecamp to bring science-first facts to this conversation.
Here's a few:
🍫 Easter eggs are getting smaller while prices rise, some up over 40% per 100g in one year
📈 Global cocoa prices quadrupled between 2023–2025, driven by climate impacts on harvests (not necessarily corporate greed!)
🌍 Extreme heat, drought and erratic rainfall in West Africa—where 70% of cocoa is grown—are key factors disrupting supply
⚖️ Products are being reformulated and some of them can no longer legally be called “chocolate” due to reduced cocoa content
🔁 Manufacturers are now seeking alternative fats and flavourings as supply tightens, which means there's less chocolate in your chocolate-flavoured products!
⏳ This is just the beginning: Major cocoa-growing regions could become far less able to supply the world's chocolate demand within decades if climate change continues.
More at the link in our bio!
HELP us Save the Flavours! 🍫 Have you noticed your favourite chocolate bar just doesn’t taste the same anymore? You’re not imagining it. Climate change is quietly stealing our chocolate — and it’s only going to get worse.
I’ve been sent the most disgusting Easter Egg you’ll ever taste… and it might just change the way you think about the climate crisis forever.
Watch till the end. Then join me and tag your favourite chocolate brand below and ask them: Will YOU help save the climate to help save the flavours? 🤎
🔗 Link in stories to find out more.
#SaveTheFlavours #ClimateChange #Easter #Chocolate #climatebasecamp pr ad
“I’ve eaten a lot of strange things in my life, but petrol-flavoured chocolate is a new low. Sadly, the idea behind it isn’t a joke. “Tag your favourite chocolate brand.”
“Ask what they’re doing about this.”
ok not quite the Easter Egg we had in mind??⛽️ and we’ve finally found a food Miss Marlow refuses, so i think that says it all
this unfortunately is the sad reality of how climate change is affecting flavours we know and LOVE like chocolate😞😞
i think it’s super important to educate ourselves and the younger generation on not only the immediate effects of climate change, but how fossil fuel is
impacting our daily lives and what we can do to change it and save the flavours we love🌍🫂
@cadburyuk we love u sm pls don’t let ur mini eggs turn to this xxxx
@climatebasecamp ad
![Get the real scoop from @rainnwilson & @elliekemper : Climate change is messing with our favorite flavors! Hungry for action? Help us Save The Flavors! Go to climatebasecamp.org and use our tool to call on local food retailers to label these delicious endangered flavors. [link in bio]Want to know more about Climate Basecamp and why we speak science to culture? Find out more on our latest @worldeconomicforum blog via the link in bio.#SaveTheFlavors #Chocolate #Mango #Strawberry #Vanilla #Pistachio #Coffee #ClimateChange #ClimateAction](https://sp1.picnob.com/p/pt_6871613249392052131632_0_16d304c88d80d671dcde2148d99772f6.jpg?o=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&h=11a2c3773bc5220cc8284bcaeb52deab)
