A N D R E F O W L E S 🇯🇲🇺🇸

Big announcement! 🎉 ➡️ My debut cookbook, My Jamaican Table, publishes on March 10th and is now available for preorder! It’s packed with the flavors and dishes that shaped me—from classics like Jerk Chicken to modern favorites like Guinness-braised short ribs and so much more. As many of you know, Hurricane Melissa had a devastating impact on Jamaica. I’m pleased to share that my publisher, @HachetteUS , will be donating to the @rockhousefoundation Hurricane Melissa Relief Fund to help rebuild the Sav Inclusive School and support students, families, and teachers in Savanna la Mar who were affected. I will be matching Hachette’s donation and also want to give all of you a chance to help us make an even bigger impact together. For every preorder of My Jamaican Table from now through the end of 2025, I will donate an additional dollar to the @rockhousefoundation . You can preorder My Jamaican Table online or at your local bookstore (find a list of retailers at the link in my bio). Thank you for your support and for letting me share a piece of my home with you. 🇯🇲🌴✨ #MyJamaicanTable #newcookbook #OneLove #ChefAF #jamaicancookbook 📸 by @michaelcondran

Our annual Chef Dinner on the Beach Series turns into an entire weekend of food festivities to benefit the amazing work of the @RockhouseFoundation . Join us at the big table on Saturday June 6 with Chef Michelin Guide’s 2025 Young Chef, @india.doris of Markette in New York City, teed up by last year’s hosts @twosistersja on Friday night (June 5) presenting their new menu for Rockhouse on the cliffs. Miss Lily’s beloved culinary director, @cheffowles will be introducing his new cookbook, My Jamaican Table in a daytime talk on Saturday - and much more! Get your tickets at the link in bio!

Red Cat Kitchen is proud to present in collaboration with the MVBBF, an evening and dinner with Guest Chef & Author Andre Fowles. "Jamaican cuisine is the result of a rich blend of cultural influences: Indigenous, African, Indian, Chinese, and European. Each dish tells a story of resilience and adaptation and reveals the culinary identity of Jamaica itself-dynamic, colorful, and always evolving." Join us on a culinary journey through the heart & soul of Jamaica, with three-time Chopped Champion & celebrated Kingston-born Chef Andre Fowles collaborating with our own Chef Ben DeForest. August 15th - Seatings at: 4:30pm, 7pm, & 9:30pm DJ'd afterparty from: 11:30pm to 1:30 am Tickets Limited - Available online at: - "Book Now" Link in Bio A portion of proceeds will be dedicated to support the Martha's Vineyard Black Book Fest. #chefcollaboration #mv #redcatkitchen #marthasvineyard #andrefowles

Q1, you were unreal. 🇯🇲 January through March felt like a lifetime! Cooking, traveling, celebrating, and watching something I’ve been building for years finally land in people’s hands. My Jamaican Table is out in the world, and the love has been overwhelming. Swipe through for a little look back at Q1. More to come. 🙏🏾 1 - Starting the year exactly where I belong 🧑🏾‍🍳 2 - A night I won’t forget. @direalshaggy and @theofficialsting came out to show love for My Jamaican Table @havandmar with the amazing @fariyalabdul 🔥Big respect to both of them 🙏🏾 3 - SOBEWFF 2026. Serving up Caribbean flavors at @redroosterovertown with one of my favorite crowds. This is why I do what I do. 4 - Always an honor to be in the same space as this man. @marcuscooks ,thank you for the love. 🙏🏾 5 - Two signatures. One page. Thank you, @springsteen . 6 - March 10th. Launch day. My Jamaican Table officially in the wild. 7 - Walked into Barnes & Noble and found this. I may have stood here longer than I should have 😅📚 8 & 9 - The love at @bembrooklyn that night was something else. Brooklyn showed UP. So grateful. 🙏🏾🖤 10 - Good food, good company, and a whole wall of books 😂 @chefkwameonwuachi , appreciate you, brother. 11 - My Family ❤️❤️ 12 - The best part of every trip. 13 - Slow mornings, family time, and Jamaica Vibes on the shelf. Needed this more than I knew. 🙏🏾 📸 cookbook photography @michaelcondran 🔥

I’m excited to be part of the sixth annual #TheFamilyReunion at @SalamanderResort in Middleburg, VA from August 20–23. This year’s theme, Folklore: A History of Storytelling, celebrates the idea that great food isn’t just tasted, it’s told. Through rituals and techniques passed down across generations, every recipe carries a story. Presented by @chefkwameonwuachi in partnership with @foodandwine , @officialsheilajohnson , and @salamanderhotels , this immersive, multi-day event experience brings together world-class chefs, meaningful conversations, hands-on workshops, and family meals that honor heritage, artistry, and community. Tickets are now available at the link in bio. See you there this summer!

Is it really Easter without bun and cheese? Not in our house 🇯🇲😅 Happy Easter, everyone! 🐣🙏🏽 Spice Bun recipe is in My Jamaican Table, do you have your copy yet? 👀 #MyJamaicanTable #SpiceBun #EasterRecipes Cookbook Photography Credit 📸 @michaelcondran

Another sold-out and successful dinner celebrating #MyJamaicanTableCookbook 📕 Thank you @ninacompton and your incredibly talented and gracious team at @comperelapin for welcoming me into your beautiful restaurant—you all absolutely crushed it and made this collaboration truly special 🇯🇲🇱🇨🖤💚💛🩵 To everyone who attended, thank you so much for your support. I hope you had a wonderful time. See you at the next one 🙌🏽 Cookbook Photography Credit 📸/🎥 @michaelcondran

It feels SO good to be back in the kitchen with my dear friend @ninacompton we’re cooking up some incredible food tomorrow, April 1, at @comperelapin to celebrate the launch of My Jamaican Table. We still have a few tickets left, so make sure you grab yours ASAP. See you there New Orleans!!! 🔥🇯🇲🇱🇨

@jennasheinelle went CRAZZZY for the 🦞with that SCOTCH BONNET GARLIC BUTTER! Thanks @todayshow @visitjamaica for having me🇯🇲☀️ 🌴. #myjamaicantablecookbook #myjamaicantable #cheffowles Cookbook photography 📸 @michaelcondran 💥

A night celebrating flavors, friendship, and soul with @chefkwameonwuachi and @cheffowles featuring a four-course menu inspired by the recipes and stories from Chef Fowles’ newest book, MY JAMAICAN TABLE.

Four goats, one curried 🐐 Making curried goat patties with @princeabouuu and @fariyalabdul 💥🙌🏽 #myjamaicantable #tastyaf

Last week was surreal, I accomplished one of my major goals: I am now a published author of #MyJamaicanTableCookbook! Thank you to my brother @chefkwameonwuachi and his incredibly talented team at @tatianabychefkwame for hosting the launch of My Jamaican Table Cookbook last week. It was truly an amazing experience from start to finish. I’m so grateful to you and your team for welcoming me into your restaurant and helping celebrate this journey. Thank you as well to the gracious team at @bembrooklyn for having me in your warm and charming bookstore, that was such a memorable experience. @livefrommelissa I enjoyed our conversation, you’re the best! Thank you for making the evening extra special. Major respect and gratitude to @marcuscooks @fariyalabdul and the team at @havandmar for magical that night! And thank you to everyone who showed up to support and celebrate this special moment- I hope you all had a wonderful time! Thanks to @appletonestate.usa @appletonestate for the your support 🍹🥃 I can’t wait for the next one! One Love🇯🇲 #myjamaicantablecookbook #myjamaicantable #Cheffowles 📸 @weissman74 @djmontini11 @hachetteus @artisan_books @bestdressedplate Cookbook Photography Credit 📸 @michaelcondran 💥