Feeling blessed to shop the Castries Central Market today back in St Lucia. Met up with my friend Chef Robby and some newcomers in Saint Lucia’s capital. Mangoes (we have 100 varieties), fresh cinnamon bark, new tumeric, pineapple, ballyhoo, and eel, pausing now and again for some fresh coconut water and jelly. Always a lively stroll! #🇱🇨 #saintlucia #freshfromtheisland #chefrobbystlucia @chef_robbys_cp@ninacompton@nolarrymiller@ichibanhapa
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Repost from @osayiendolyn
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we are so thrilled that KWÉYÒL / CREOLE is named a finalist in the @beardfoundation media awards book category, U.S. Foodways. American food culture has roots in the ancestry and traditions of the Caribbean, and this ongoing conversation deserves all the recognition. we are honored and privileged! thank you to the judges and to all of you who have supported our work. 🥂🥂🥂
It’s hard to take a great picture of, and hard to stop eating:
Sunday Brunch Crawfish Pot Pie
Lots of crawfish, bechamel, spices, local veg.
#brunch #crawfish
#neworleans
Art Week Chicago at Soho House, for One-Night-Only, with Chef Nina Compton, bringing her bold island flavors with a New Orleans twist, to celebrate a fun “Balloon Dog” collab with Jeff Koons x Evian.
As for the meal, the whole Bronzino escoviche, hush puppies, and coconut flan with roasted pineapple were all hits, along with her addictive chive buttermilk biscuits from Compére Lapin & perfectly paired with Evian.
Special thank you to @reneekarae , @giacomopettinari , @themelholmes , @cavaliere_andrea_chef and the Soho team for making the dinner possible.
📷 @wade____hall
#ExpoChicago #ArtWeekChicago #ChefNinaCompton #SohoHouseChicago #jeffkoons
Join us next Sunday, April 12, as we welcome back to town our friend Chef Rawlston Williams. We’ll be offering four courses and his new cookbook, “The Caribbean Cook Book”’ for $125++. Come colorful and hungry! Scroll for menu, reservations available throughout the evening on @opentable . Optional cocktail pairing as well! @iamrawlston@phaidonpress@ninacompton@toray_manwarren@omnibibulous
Congratulations to @ChefFowles on his new cookbook, My Jamaican Table. It was wonderful to celebrate #Caribbean culture, craft and culinary storytelling at Compère Lapin. Nuff respect and blessings to many more incredible moments ahead 🥂🇯🇲
#MyJamaicanTable
#CompereLapin
#NinaCompton
#ChefAndre
Extra special and inspirational pre-shift yesterday with @andrehmack . Thanks AHM for sharing your story and tasting us through some of your yummy wines. @maisonnoirwines #OtherPeoplesPinot #Oregogne #pinotnoir
It feels SO good to be back in the kitchen with my dear friend @ninacompton we’re cooking up some incredible food tomorrow, April 1, at @comperelapin to celebrate the launch of My Jamaican Table. We still have a few tickets left, so make sure you grab yours ASAP. See you there New Orleans!!! 🔥🇯🇲🇱🇨
