Bar Turtle

next sunday! @village__fm 🍡april 5th 🍢 11a - 4p joining forces with @casey.kiln & @barturtle_ to bring you a full taiwanese/shanghainese yakitori based menu to pair with @seapriestselections wines 🐞 🧥👖 @chameleonvtg @yumishowroom 🎶🤓 @davey.ultra from 12-3 @village__fm is magical beautiful place and we are so honored to be popping up there :) c u in vallejo select photos @laloushlens @goodmorningolive

!!!! 🧩littledishes 小菜一碟 vol. 8 x @barturtle_ 🐢 !!! 🎋 this sunday, dec 14 first table 5:00pm, last table 9:00pm location: cole valley, sf, address shared after res confirmation reservations are now open 👽 dm @_seeeat_ to book (please include your name, # in party, preferred time) simple shanghainese/taiwanese comfort including some littledishes小菜一碟 favorites to round out the year 🪩 心太软 mochi-stuffed jujube 皮蛋豆腐 silken tofu century egg 凉拌木耳腐竹 wood ear & tofu skin 烤麸 soy-braised wheat gluten 猪耳冻 pig ear terrine 凉拌牛筋 beef tendon salad 葱油拌面 scallion oil noodles 卤肉饭 braised pork rice wine, bevs, @streetchilli 🎵, maybe some surprise sweet treats too 😽 join us for the final littledishes 小菜一碟 of 2025 😈 🟢🟩🟢 Littledishes小菜一碟 is a Shanghainese food project by @_seeeat_ / @angiezhengg focused on storytelling and nostalgic flavors through design and dinner. Chris (@clubturtle_ / @barturtle_ ) is a SF native who has split his time between this beautiful, foggy city and Shanghai! He’s been spoiled his whole life by his Amah’s cooking and has spent countless hours by her side in the kitchen. From the PBS archives of Jacques Pépin’s bouillabaisse to Amah’s committed-to-memory Ants Climbing a Tree recipe, they’ve covered the world many times over with their cozy, homey cooking. Bar Turtle replicates the warm embrace and hospitality of Amah’s kitchen.

thank you for joining us at last month’s littledishes 小菜一碟 vol.7 x @barturtle_ !! it’s time to save the date for little dishes 小菜一碟 vol.8!! will once again be joining forces with @barturtle_ 🐢 @clubturtle_ to bring you cozy shanghainese/taiwanese deliciousness 🫆 🐚 ✍🏻 sunday, dec 14! — reservations and details coming soon this will be the last little dishes 小菜一碟 of 2025 😽 incredibly grateful to the loveliest team that made vol.7 possible 👯‍♂️ @barturtle_ @clubturtle_ 👯‍♂️ 🫟dream team: @davey.ultra @georgia.sparks @zzktzz @fishkabob 🎵music: @streetchilli 🍷wine: @ravinagda 🏡 @barturtle_ roomies: @_kidkevin @orsetag backyard pic: @_kidkevin pork video: @mimi.banini

special izakaya night collab with the one and only @barturtle_ . saturday night dinner november 15 2025 6p - late à la carte menu dm to rsvp (pls include name, # of guests, time, phone number, email) location: cole valley, sf. address shared after rsvp confirmation flyer: me

littledishes小菜一碟 vol.7 WILL BE AT @barturtle_ 🐢 !! monday night dinner 🌠 nov 3, 2025 reservations only‼️we are at a new location 🎆 dm @_seeeat_ to book ✏️ (pls message w/ your name, # in party, time, phone number, email) first table 5:00pm, last table 8:15pm location: cole valley, sf, address shared after res confirmation à la carte menu (swipe to view) nut and dairy-free menu vegan and gluten-free options available (let us know your dietary restrictions when booking) dishes ranging from $8 - $15 this might be the last littledishes小菜一碟 of 2025… we’ll seeeeee its time to drink two kinds of soup, eat squid, & talk about our grandmas 🥰 c u on mondayyy get your res in asapppp 🪭🪭🪭 ——————————————- Chris (@clubturtle_ / @barturtle_ ) is a San Francisco native who has split his time between this beautiful, foggy city and…who would’ve guessed…Shanghai! He’s been spoiled his whole life by his Amah’s (Taiwanese for grandma) cooking and has spent countless hours by her side in the kitchen. Ranging from the PBS archives of Jacques Pépin’s bouillabaisse to Amah’s committed-to-memory Ants Climbing a Tree recipe, they’ve covered the world many times over with their cozy, homey cooking. This is the type of cooking and comfort Bar Turtle aims to replicate—the warm embrace and hospitality of Amah’s kitchen. Littledishes小菜一碟 is a Shanghainese food project by see/eat focused on storytelling and nostalgic flavors through design and dinner.

Bistro night - an overdue celebration of summer Crudité w/ tarragon aioli Eggs w/ anchovies Bread & butter Roast pork shoulder, beans, mustard greens, stone fruit Jimmy Nardellos, mozzarella, breadcrumbs Melon sorbet Brown butter chocolate chip cookies Thanks all for joining, there’s plenty more to come :-)

Scenes from the inaugural Bar Turtle :) A huge thank you to everyone who came out. We really appreciate your patience, love, and support. It really means the world. We’ve got heads full of steam and are plotting away on our next event. Excited to share what we have in store. Stay tuned for more details and we hope to see you next time! Thanks to @amandabuzard and @bro_bst for the photos. And @hotdoggitydiggs for the most wonderful flower arrangements. Slow and steady wins the race ⛲️🐢

Menu. For. Tomorrow! Housekeeping items: This will be a mostly outdoor situation so bring a layer and bring a friend We take cash/venmo Excited to open up our doors for you all. See you soon :~)

⛲️🐢Bar Turtle is open for business! Join us for our first pop up this Saturday 7/26. Open 12pm until late 📍39 Carl Street Come hungry, come thirsty Menu: Marinated Olives Grilled Flatbreads Lamb/Chicken/Eggplant W/ Bibb Lettuce, Sumac Onions, Yogurt, Chili, Herbs Fatteh Crispy Pita, Chickpeas, Yogurt, Sesame, Chili W/ Cucumber, Pickles, Herbs Baklava Wine Mint Tea

Coming soon… 7.26.2025