!!!! 🧩littledishes 小菜一碟 vol. 8 x
@barturtle_ 🐢 !!!
🎋 this sunday, dec 14
first table 5:00pm, last table 9:00pm
location: cole valley, sf, address shared after res confirmation
reservations are now open 👽
dm
@_seeeat_ to book
(please include your name, # in party, preferred time)
simple shanghainese/taiwanese comfort including some littledishes小菜一碟 favorites to round out the year 🪩
心太软 mochi-stuffed jujube
皮蛋豆腐 silken tofu century egg
凉拌木耳腐竹 wood ear & tofu skin
烤麸 soy-braised wheat gluten
猪耳冻 pig ear terrine
凉拌牛筋 beef tendon salad
葱油拌面 scallion oil noodles
卤肉饭 braised pork rice
wine, bevs,
@streetchilli 🎵, maybe some surprise sweet treats too 😽
join us for the final littledishes 小菜一碟 of 2025 😈
🟢🟩🟢
Littledishes小菜一碟 is a Shanghainese food project by
@_seeeat_ /
@angiezhengg focused on storytelling and nostalgic flavors through design and dinner.
Chris (
@clubturtle_ /
@barturtle_ ) is a SF native who has split his time between this beautiful, foggy city and Shanghai! He’s been spoiled his whole life by his Amah’s cooking and has spent countless hours by her side in the kitchen. From the PBS archives of Jacques Pépin’s bouillabaisse to Amah’s committed-to-memory Ants Climbing a Tree recipe, they’ve covered the world many times over with their cozy, homey cooking. Bar Turtle replicates the warm embrace and hospitality of Amah’s kitchen.