Chef @atli82 (formerly of Pjoltergeist and Katla) is back behind the pots – this time at the newly opened @stranden30.oslo in Aker Brygge. We tried his seafood tasting menu at Vågen, seated in front of the kitchen, but you can also go à la carte at Hekla and enjoy the fjord view. 🦞🌊
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The Hungries got an early taste of one of Oslo’s most exciting new openings – @stranden30.oslo by chef Atli Màr Yngvason (Katla, Pjoltergeist). Just a few days after they opened their doors, we took over Vågen – the intimate tasting menu space – for a special evening put together just for us.
In addition to the full set menu, the team also served up a few of their favorite à la carte dishes from Hekla, their more casual restaurant next door. Bold flavors, lots of fire, and influences from Bali, South Korea, and Thailand. Scallops with curry and the pepper crab were among the standout dishes.
Thanks to the Stranden 30 crew for having us – and to @theasmaker for hosting the event!
📸 @feedtheweekend & @theasmaker
#thehungries #oslohungries #oslofood #oslomat #osloeats #oslorestaurant #stranden30 #atlímàryngvason #katlarestaurant #heklaoslo #vågen
