If you like eating what grows in the land around you, making things by hand, swimming in mossy creeks, the chorus of frogs and snuffle of badgers, foraging for wild flavours, and sleeping alongside others who share your hopes for a better world, maybe this 10-day program in rural Japan is for you.
Guided by forager and fermenter Anna from
@ishinoko.kitchen , Buddhist priestess
@ariyaomisasaki , artist and poultry farmer
@iii_aco_iii , ama diver
@mimichibi_ama ; bamboo artisan
@chiritsumo.sts ; and writers
@lucy.dayman and Jam of
@astray_prject ; together we will build a feast from our surroundings to serve to each other in a concept restaurant on our final night.
To root ourselves more deeply in place, we'll hike the local mountain and take part in tea ceremonies, Japanese lessons and a creative non-fiction writing salon. We'll also hand-cover journals with washi paper we make from foraged gampi ~ pages to fill with recipes, stories, Japanese phrases, drawings, maps, scraps of conversation.
Japanese breakfasts will be served each morning with fresh eggs courtesy of Ako's flock. At night, we'll dine on meals prepared from the edible landscape by chef
@takuto_nakamura831 and hunter
@mayamon78 of
@naka.syoku : a Hokkaido pair whose work traces the full journey from land to plate.
Held in a beautifully restored farmhouse at the foot of Kurakake-yama (
@craftandstay ), this program is an insight into the source of our food and an opportunity to learn from the symbiotic relationship that exists between humans, the land and the sea in Takigahara.
@takigaharafarm also has an on-site café, a natural wine bar, a sauna and bath overlooking the forest, and plenty of pockets of wilderness to wander.
16 places only ~ the link to learn more is in our bio.
No cooking, foraging or writing experience is needed to join us, and we don't mind what age you are: we're just looking for safe humans with open hearts who would rather revere a bug than squash it.