Alta Marfa Winery & Vineyard

Orange Muscat from @altamarfa is back by the glass and we’re exclusive 💞

First Rodeo is back! Vintage 2024 now available on the website and if you live in Texas, at your local @wholefoods

Please send wine suggestions, intentions to participate, and words of encouragement.

Oysters, caviar, champagne, friends! Starts at 3pm

Available now on the website. Link in bio.

New crew necks! At the restaurant now, if you want to buy online, let me know🙃

We are having a sale. Up to $450 off. Sale runs until November 30th. Link in bio.

Link in bio to detailed job posting.

Oysters on Halloween at @altamarfa_winebar come get some before you go get pizza at @margarets_in_marfa 3-7pm

a lovely evening 🌾 @altamarfa x @out_inthefield x @easywindmarfa

Host Vintners: Ricky Taylor, Katie & Lauren Jablonski 🍇 Alta Marfa Winery & Vineyard, Marfa, TX @altamarfa Shadow Mountains Ranch Fort Davis, TX Guest Chef: Dylan McShan @dylanmcshan Easy Wind Catering, Marfa, TX @easywindmarfa Guest Farmers: Tom Davis @cibolocreekranch @tomdavis Cibolo Creek Ranch, Marfa, TX Additional Collaborators: West Texas Farms, Odessa, TX Big Bend Fungi, Fort Davis, TX Harman Farms, Perryton, TX Village Farm, Fort Davis, TX Davis Mountain Apple Orchard, Ft. Davis, TX Alta Marfa • West Texas October 18, 2025 #longtable #dronevideo #vineyardviews

Alta Marfa • West Texas • October 18, 2025 host vintners Ricky Taylor, Katie & Lauren Jablonski Alta Marfa Winery & Vineyard, Marfa, TX @altamarfa Shadow Mountains Ranch, Fort Davis, TX guest chef Dylan McShan | @dylanmcshan Easy Wind Catering, Marfa, TX @easywindmarfa guest farmers Tom Davis | @cibolocreekranch Cibolo Creek Ranch, Marfa, TX additional collaborators West Texas Farms, Odessa, TX Big Bend Fungi, Fort Davis, TX Harman Farms, Perryton, TX Village Farm, Fort Davis, TX Davis Mountain Apple Orchard, Ft. Davis, TX Wine grapes in the high desert? Yes, it’s a thing, and you can check it out here. Alta Marfa sources their fruit from vineyards in Texas and New Mexico. They’re non-interventionist winemakers, relying on spontaneous fermentations (i.e. no added yeasts), and their wines are never fined, filtered or acidified. This winemaking style matches up perfectly with guest chef Dylan McShan, whose preferred cooking method involves open flames. Dylan earned his chops in kitchens from Houston to New Orleans to the San Francisco Bay Area, including stages in NOLA’s August restaurant and David Kinch’s Manresa. Now back in his home state, Dylan rolled up with a big load of firewood to get the party started in Texas’ high desert country. Video: @brightondenevan #texaswine #marfa #westtexas