Easy Wind Catering Co.

What a year it’s been! 2024 brought unforgettable moments—weddings, milestone celebrations, and partnerships we only dreamed of, like collaborating with @blueorigin , @ranchwater , @cibolocreekranch , @willowhouse_ & so many other incredible teams. Being trusted with your most meaningful events has been the greatest honor, and we’re beyond grateful for the love and support. This year has been about growth and evolution—welcoming new faces, taking on new challenges, and preparing for what’s ahead. West Texas continues to inspire us, and so does the incredible support received from everywhere else. Gearing up for 2025, we’re diving into a new chapter with exciting projects, expanded horizons, and even more ways to bring people together through great food and unforgettable experiences. Here’s to what’s next—thank you for being part of this journey with us. Can’t wait to share what’s coming!     - Dylan McShan & the Easy Wind Catering Team Photo by @emgracehussey

@out_inthefield Marfa, October 2025. Everything that dylanmcshan creates continues to turn into gold 💛 @easywindmarfa @dylanmcshan

Guest Chef: Dylan McShan • Easy Wind Catering, Marfa, TX @easywindmarfa @dylanmcshan Gulf blue crab tostada with avocado mousse, pickled shallots & fresh cilantro Cibolo Creek Ranch bison tartare on charred sourdough with pickled mustard seeds & chives smoked carrot tart with carrot purée, chili oil & dill 2023 Alta Marfa ‘Picnic Rosé’ of Mourvèdre, Crooked Post Vineyard, High Plains, TX grilled house-made sourdough with baked brie, honey-butter, charred Alta Marfa grapes, radishes, agave vinegar & rosemary ash poached Gulf shrimp with fennel, basil, celery & guajillo remoulade sauce golden beets & sweet potatoes with ricotta, pepitas, mint crema, West Texas Farm Mizuna mustard greens & leek ash 2023 Alta Marfa ‘Little Snack’ White Picpoul Blanc, Kubucak Vineyard, High Plains, TX grilled Big Bend Fungi oyster mushrooms with charred leeks, smoked corn purée, chili oil, lime & Cotija cheese grilled Harman Farms pork ribs, ancho chili glaze, pomegranate, sesame & chicharrón salsa seca 2023 Alta Marfa ‘Picnic Red’ of Sangiovese, Kubucak Vineyard, High Plains, TX roasted Cibolo Creek Ranch beef shoulder with mustard jus, thyme, braised cabbage, roasted vegetables, thyme & Village Farm heirloom tomatoes 2023 Alta Marfa ‘Incognito ’ Red of Montepulciano, Living Water, Davis Mountains, TX smoked Davis Mountain Apple Orchard apples with chamomile, buttermilk ice cream, brown butter crumble, caramel & grilled lemon Alta Marfa • October 18, 2025 #outstandinginthefield #2025tour #outdoordining

Applause for a Cause at Gruene Hall @robertearlkeen1 benefit dinner that raised funds for flood relief with @cftexashillcountry cooked by @dylanmcshan & @evan_tate and other incredible volunteers, with food generously donated by @heb . Special thanks to @lfchili for planning such an incredible event.

Applause for the Cause: Benefit dinner at Gruene Hall hosted by @robertearlkeen1 . It was a true honor to be asked to take on this dinner and help raise a Texas sized amount of money for flood relief @cftexashillcountry Huge thanks to @heb for graciously donating the food, to @evan_tate and @melissatatetx @sausage_sensei for bringing the extra firepower it was an honor to cook alongside yall, and to all the family and friends who carved time out of their busy schedules to lend a hand. It was truly special to see this generous effort come together and make something so meaningful happen in light of such a trying time for many. 📷: @bensweat22 @huntbirddog thank you! The road goes on forever, and the party never ends.

Summer’s winding down, and we’re ready to welcome Fall 2025. 📸@yourinnerfatkid

These time honored methods of cooking inspire and find their way into everything we do. This pit has seen some shit, dating back to the mid 1800s when Cibolo Creek Ranch was a frontier outpost. It’s an honor to bring the fire back to a place like this. Slow roasted pig over mesquite, basted in its own juices and aromatics. Served family style with fresh tortillas, sauces, and sides.

Long days, smoky fires, and simple food, summer’s almost here.

Huge thank you to @lucchese for having Easy Wind as a part of the incredible grand opening in El Paso earlier this year. We were honored to celebrate such a special moment. Y’all know how to throw a party!

Come see us again tonight at @altamarfa_winebar with Chef Dylan and Hillary for night two with all the favorites. Don’t miss the blue crab biscuits and that chocolate torte, and maybe a surprise or two!

No pretense, just plates piled high with the best flavors of each season. Vibrant, bold, and meant to be shared!

Huge thank you to @mofn_ranch for providing the space for such a fun setup this past winter. Grateful for the hospitality and always a pleasure to be out here. Appreciate you all!