A rare opportunity for a position in our kitchen team has come up!
Join our aspirational team.
We are looking for minimum Chef de partie to Junior sous level cooks.
Brilliant produce, decent pay, hunners of holiday days (37!!!), fair tips system, cracking whisky, laundered uniforms and a plethora of other perks.
We want the right candidates to help us continue our pursuit of excellence.
Michelin experience preferred but not essential.
No Dickheads.
Contact [email protected]
Tickets are now live for SENSORA // Feed your senses with an immersive dining experience. One evening brings together chefs with 6 Michelin stars and music from Bicep.
Music curated and DJ set by @feelmybicep
05.05.26 @hereldn
In support of @thebraintumourcharity
Get your tickets using the link in bio.
#SENSORA #FEEDYOURSENSES
Join us at The Chefs Table on the 13th of November 2026, in one of Scotland’s most prestigious venues, The National Museum of Scotland in Edinburgh, hosted by James Martin - British chef and television presenter.
A spectacular six-course dining experience created by world-renowned, multi-Michelin starred chefs, celebrating the very best of Scotland’s larder.
This special event supports vital brain cancer research, a cause deeply personal to Wilde Thyme’s Brand Experience Leader, Andrew Hamer.
Expect exceptional food, outstanding service, entertainment, and a charity auction, all in support of Beatson Cancer Charity.
Swipe to discover the chefs, booking details & sponsorship opportunities.
Incredibly proud of the whole team @theglenturretlalique up in the motherland for being awarded 2 stars again in the @michelinguide in Dublin on Monday night.
It’s fantastic news and I couldn’t be happier for all of us as we start our 6th year here!
Huge congratulations also, to all newly awarded restaurants.
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Ο Mark Donald στο GastrosoΦy Fest powered by Protergia.
Executive Chef στο Glenturret Lalique, το πρώτο εστιατόριο σε σκωτσέζικο αποστακτήριο με δύο αστέρια Michelin, αναδεικνύει πώς η παράδοση και η καινοτομία μεταφράζονται σε γαστρονομική θρέψη.
Ζήσε μια μοναδική γαστρονομική εμπειρία την Κυριακή 19 Οκτωβρίου στην Πέτρινη Αποθήκη του ΟΛΠ…
Κλείσε το εισιτήριό σου στην Ticketmaster ➡ bio
A rare opportunity for a position in our kitchen team has come up!
Join our aspirational team.
We are looking for minimum Chef de partie to Junior sous level cooks.
Brilliant produce, decent pay, hunners of holiday days (37!!!), fair tips system, cracking whisky, laundered uniforms and a plethora of other perks.
We want the right candidates to help us continue our pursuit of excellence.
Michelin experience preferred but not essential.
You must have right to work in the U.K. to be eligible.
No Dickheads. Dreamers welcome.
Contact [email protected]
Un appuntamento con lo chef più in voga della Scozia: @_mark_donald Donald del ristorante @theglenturretlalique .
Ora puoi leggere questa storia anche online!
Link in bio per l’abbonamento digitale 😍
L’articolo è stato pubblicato su Cook_inc. 38
Testo di @lydiaitoi
Foto di @ely.bsc_photography
#cookinc #glenturretlalique #scotland #whiskydistillery #michelinstar
This week we have the pleasure of announcing 2 Michelin starred Mark Donald from Glenturret Lalique as the next chef on our line up.
Mark is an incredible chef who has experience working in some of the best restaurants in the World, including a season at Noma in Copenhagen, Andrew Fairlie at Gleneagles, Hibiscus in Mayfair, Bentley in Sydney, Number One at Balmoral and more recently settling in at Glenturret Lalique, earning a Michelin star after 7 months and then 2 Michelin stars in 2024. We are absolutely thrilled that Mark will be joining our formidable line up. A huge thank you Mark!!
Proud to announce that super talented British ** Michelin Starred Chef Mark Donald will be at Anantara Kihavah 10th & 11th January 2025.
One of the world’s and Maldives finest resorts.
Mark will be back in Asia for a Singapore exclusive later in 2025
a LAO event | @gourmetsojournsasia
#gourmetsojournsasia #CulinaryAdventures #anatarakihavah #michelinstarmagic #aLAOevent
