It's gonna be a looooong weekend! Which means you can come for a Sunday night hang with us at @_bartartare for a lovely patio wine, small plates and pastas. One night only, see you there!
We're back on @granville_island this weekend. See you LIVE ON THE RIVIERA at our new home Ocean Artworks.. 3 day passes & single day tickets are moving VERY quick. Get on it!
@the.uv & @paradiseculturalsociety present: LIVE FROM THE RIVIERA ~ a 3-day open-air weekender at Granville Island’s Ocean Artworks, May 8-10 ~ livefromtheriviera.com 🌊
If you hit Paradise Island last summer, you know the deal. This time, we’re taking over an outdoor pavilion smack dab in the middle of Granville Island to kick off the Vanhattan Summer Party NRG nice and early this year. Come down in the late afternoon, grab a bottle of wine from our friends @_bartartare , snack at the @alimentariamexicana bistro, and cozy up on the dance floor while some of the heaviest hitters in global dance music go to work.
FRIDAY MAY 8: Miami’s Latin Bass king @nicknoexit (Live). Plus @z.d.b.t (Live) & the @sihayentertainment crew (Trajinera b2b Valentina).
SATURDAY MAY 9: The extended sunset session. Modern balearic legend @lovefingers alongside one of our absolute favorites, @tornadowallace . Stretched out vibes all day into night.
SUNDAY MAY 10: West Coast royalty. The architect of the 808 & Electro sound, @thegyptianlover . Opening b2b from our friends @imdanemacdonald and @kozue__dj to set the tone right.
Custom hi-fi audio by @tractionsound . Strictly limited capacity.
3-Day Passes and Single Day tickets are up now at @resident_advisor & livefromtheriviera.com 🌊
You know what to do… catch you on the island soooooon! <3 😎🏝️🪄
A special shout out to our friends & supporters on this event @granville_island@33acresbrewing@coastaljazz ❤️
🌱spring has sprung LE COSTE is here🌸
@lecostedigradoli from Gianmarco & Clémentine in Lazio, Italy make some of our all time favourite bottles — year after year 🌀🌟
This newest shipment brought back some previous ICONS we hadn’t seen in a few vintages 🥰
BOMB BULLE 〰️ ancestral method Procanico 7 YEARS ON LEES
LE CHAT 〰️ old vines Chardonnay aged one year in old French oak
SOS LAGO BIANCO 〰️ skin contact blend
SOS LAGO ROSSO (not pictured) 〰️ Carbo Aleatico
DUE M 〰️ blend of Moscato Giallo & Bianco from two vineyards
RIPAZZO ROSSO 〰️ white wine refermented skins, think Litrozzo +++ 🤔💥
…and of course we can’t forget our forever fave ‘LE PRIMEUR’ 10 day carbonic Aleatico (this vintage is 🔥🔥🔥) — nothing quite like it 🌹🪻🍒
COME BY WEDNESDAY NIGHT AND TASTE THROUGH THE NEW LINEUP (we’ll be splashing a few bottles not pictured)
8 WINES/$35
special thanks to @racinewineimports for bringing these stunning bottles to YVR 😘
SNACKS BY MAC
SUNDAY MARCH 22 + 29
Kyle Mcintosh (Mac) is taking over the next two Sundays with a cheeky, snack-forward menu we’re very excited about.
Kyle is currently the chef @nuivancouver , and this menu will be a reflection of both Nui and his Latin heritage. @k.mcintosh has spent many a service at BTT helping out @marksingson , so it feels very right to have him back in the space with us.
These will be the final two Sundays for a bit — we’re pressing pause on Sunday service in April while we gear up for PATIO SEASON in May ☀️🍇🎈
🍇GIRL DINNER 2.0 🥂 Tuesdays March 17 + 24
ALL are welcome — just be ready for a night of grazing, snacking, gabbing and of course MARTINIS 🍸
The last Girl Dinner was such a blast we’ve been dying to run it back 🌟🌀PLUS working alongside @tessbevernage is a literal dream come true 😘👯♀️
Come by Wednesday, March 11 and taste through the EXCEPTIONAL wines of Henri Chauvet from the Auvergne, France.
We will be pouring a mix of wines from Chauvet’s own estate fruit — Gamay d’Auvergne, Pinot and one very rare bottle of Chardonnay. As well as, two négociant wines: a Pinot Noir sourcred from Burgundy, and a Carignan from Languedoc. $35/6 wines. These are extra special wines, not usually open as a by the glass option ✨🌟
Vancouver pals! This Saturday (Feb. 28) ‼️ @_bartartare 💥 I will pouring new wines and some oldies to quench your thirst! Delicious food for the hungry ones! Maybe some sneaky future releases too;) See you there 💥
our menu from @alan.older ✨
tartare & ½ roast chicken are here to stay — staples on the menu Tuesday–Saturday.
We got to know Alan while he was helping out @borix at the bar, and we’re so happy he’s stepping in as our main guy for the next little while. Very excited to build this next chapter of the BTT menu together… added bonus: he’s brought along our former work pal ‘pasta queen’ Mai @mai._nk ❤️🍝
We’re still doing a version of the rotating chef program weekly — Sundays are for switching it up! Stay tuned for updates on Sunday services ☀️
