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Join MSG Collective for TACO!, an edible art practice hosted by @mata_art_collective and @weeeeestxd as part of the Crumbs! exhibition @indragallery_london
In a world that privileges results over process, we invite you to find balance within the overlooked fragments of lived experience.
We have deconstructed the traditional meal into five distinct chapters of flavour. You will encounter translucent botanical skins, aromatic dusts, and floral gels that resist measurement. By folding these hope-filled crumbs together, you will engage in a physical and mental practice of wellbeing that is far broader than momentary pleasure.
📅Date: 19 April 2026
📍Location: Indra Gallery, N1 6AT
📒Sessions: 1:00 pm to 2:00 pm or 5:00 pm to 6:00 pm
You can reserve your place via the link in our bio or by scanning the QR code on the second slide of this post.
Please note that we are unable to accommodate bespoke dietary requirements for this workshop. Our edible artworks contain gluten, dairy, nuts, sesame, and soy.
#CrumbsExhibition #TacoCrumbs #MSGCollective #LondonArt #Wellbeing #IndraGallery
MSG Food Project Vol.1: Tangram Tasting
On 31 January, we hosted our first food-led catering experience, welcoming over 30 guests to share a meal shaped by the menu itself rather than a fixed format.
STARTERS
🟡Soft Wedge
Duck liver pâté, mature Cheddar cheese, fresh apricot gelée
⚪️The Tent
Rice paper box, spicy mango yoghurt, apple pearls
MAINS
🟠Golden Block
Pan-seared daikon cake, sweet corn cream, pickles, sriracha
🟤Vegetable Hill
Rice, pancetta, pak choi
DESSERTS
🔵Blue Moon
Molten mung bean cake, blue spirulina, jasmine cream
🔴Red Brick
Genmaicha cheesecake, homemade yuzu curd, homemade hawthorn jam
🟢Green Glass
Pandan coconut cake, hawthorn sauce
DRINK
🍵Snow Pear Soup with White Fungus
Exhibition: ’Not Scary, but Soft‘ curated by @tracollective at @aptstudiosgallery
Programme: Curated by @relish_curation in collaboration with @rosibaldassin
Photography by @fan_bangyu
Resonating with Tiderip’s current exhibition (curated by Relish @relish_curation ), artist Kaixiang Zhang @z_kai_x and Zijing Ye @rieproduce invite you to a special Valentine’s workshop exploring the “quiet yet potent forces of growth.”
Just as the exhibition reflects on the roots sustaining life beneath the soil, our workshop turns to nature’s botanicals to create visible, edible beauty. Using natural pigments extracted from the earth—Purple Potato, Beetroot, Pandan, Lavender, Rose, and Jasmine—we will sculpt “Tang Yuan” (traditional Lunar New Year glutinous rice balls) into an Edible Bouquet.
This is more than a cooking class; it is a shared ritual. Moving between “indulgence and intimacy,” we invite you to transform raw ingredients into delicate floral forms, creating a universal language of warmth and belonging.
Join us to craft a bouquet that blooms from the roots of spring, celebrating the rare alignment of Valentine’s Day and Lunar New Year.
Project manager: Shuqing Yang @yangshu7
📅 Date: Feb 14th, 2026
📍 Location: Tiderip Gallery (Amidst the Spring Roots exhibition)
⏰ Time:
* Session 1: 13:00 - 14:00
• Session 2: 15:00 - 16:00
✨ Ingredients and tools provided. No previous experience needed.
🎟 Link in Bio for tickets
