We’re thrilled and honored to share that Wild Common, led by Executive Chef Orlando Pagán, has earned One MICHELIN Star 2025 in the inaugural @michelinguide American South!
This is an incredibly proud moment for our teams, who have dedicated themselves and worked to craft the Wild Common experience over the past 6+ years.
To our guests, collaborators, purveyors, and our team, every plate, pour, and moment is a reflection of your support, and we’re endlessly grateful. Thank you for being a part of this amazing journey.
#michelinguide #michelinstar25 #wildcommon #eastonportergroup
Wild Common’s multi-course tasting menu is Charleston’s most unforgettable tasting menu experience.
Here, our philosophy is to craft memorable, ingredient-driven dining experiences that celebrate creativity, precision, and genuine hospitality
#wildcommon #eastonportergroup
Zero proof, zero compromise.
Bright citrus, fresh herbs, savory depth, and layered texture come together in a collection of zero-proof cocktails crafted with the same intention as our tasting menu, thoughtful, balanced, and complete from start to finish.
Springtime tiki with a vibrant, fresh perspective. Charanda and Italicus layered with rhubarb, oatmilk, and lime, finished with matcha foam for soft texture and gentle lift.
The Resy Guide to the Women-Led Restaurants of Charleston. A look at the restaurants and teams shaping Charleston’s evolving dining scene. Honored to be included.
Read the full feature on @resy
What surrounds us shapes what we create. From local fields to coastal waters, each ingredient carries a sense of place, season, and care. Today we celebrate the land that inspires every plate and the people who tend it.
