Two years ago, we quietly began SourCremant — with intimate dinners for six and a small kitchen full of big, sometimes uncertain ideas 🍍 Along the way, there were countless experimental menus, late nights, and moments when we wondered if it would be our last. But like any meaningful journey, we kept moving forward — step by step, holding onto a vision that continues to grow with us.
From those first gatherings, we’ve expanded beyond our home kitchen, hosting dinners in Los Angeles, Austin, and Lisbon — each experience shaping who we are today.
📍 On May 1, we’ll be hosting our 16th Art Dinner and celebrating our 2-year anniversary. This time, we invite you to join us at a hidden gem in NYC — the rooftop at Happier Grocery
@happiergrocery .
🍾 For this special evening, our friends from the
@hermannjwiemer have curated a thoughtful wine pairing to complement each course. The theme, Blossoms & Flowers, reflects both art and cuisine — a tribute to the timeless beauty of flowers, their symbolism, and their often-overlooked role as a source of delicate and surprising flavors.
We hope this evening will capture the feeling of spring in New York — vibrant, warm, and full of color.
We are deeply grateful to everyone who has supported us along the way. Your presence, encouragement, and trust have made this journey possible 🫶🏼
Join us in celebrating, or simply send your good wishes as we continue building toward something bigger ♥️
With appreciation,
Chef Konstantin & Veronika
SourCremant
🎞️
@dashavolchk