NEW Wagyu Smoked Brisket
We’ve got your Thanksgiving covered! This Mayura Station premium brisket is slow-smoked over white oak for a rich, buttery flavor. Tender and hassle-free, it’s guaranteed to impress.
Available in whole (3.7-4 kg) or half (1.85-2 kg), featuring both lean and fatty ends.
Shop now at wavespacific.com
Luxury Tacos, Made Easy at Home 🌮🦀
Cooking raw @fispannercrab Spanner Crab Meat is quick and simple. Here’s a recipe to save for a cozy night in or entertaining guests. Save this post for later!
Enjoy 11% Off now on wavespacific.com. Until 16th
November only.
A Legacy of Flavour, Since 1845.
Beyond the paddock, Mayura Station is home to an award-winning boutique steak restaurant, The Tasting Room in South Australia. Here, high-quality 100% pureblood Wagyu is served for every guest.
Keen to try it out? We’re bringing it to the city. No trip to Australia needed.
📍 The Steak House, Hong Kong
🗓️ 6-8 November, 2025
Taste the Best Combination of Breeds
Hokkaido Pork “Yume no Daichi,” featuring Berkshire crossbreed pigs, is raised in Hokkaido’s beautiful yet rugged landscape.
Fed a special, balanced diet of wheat, potatoes, and rice, this pork enhances the meat’s umami and sweetness. Make it super versatile for all kinds of cooking methods and cuisines.
Swipe to learn more âŹď¸Ź
Committed to producing the finest pork in Australia, Bangalow Sweet Pork succeeded in producing pork with a mellow sweet aftertaste.
The unique flavor and tenderness come from its exceptional fat profile, setting it apart from other meats.
With so many ways to enjoy these pork cuts, how will you serve it? Let us know👇
